Iwayini elibomvu, elimvelo nelomile elibomvu laseGeorgia

IGeorgia ingomunye wabokhokho bemivini. Itholakala amaqabunga amaqabunga amaqabunga omvini namagundane amadala ngambewu yamagilebhisi afakazela ukuthi iGeorgia ingenye yezimpawu zokuzala ezidala kunazo zonke ze-viticulture.
Isimo sezulu esithandeka kakhulu, isipiliyoni esihle ekunakekeni komnotho kanye nothando olukhulu labantu bendawo kuya ewayini ivumela iGeorgia ukuba ikhiqize amawayini aphezulu. Ukuze kuvezwe iwayini usebenzisa izinhlobo zendawo zamagilebhisi, kunezinhlobo ezingaphezu kuka-500 zazo. Izinhlobo ezidumile kakhulu yiSaperavi, uRkatsiteli, Ojaleshi, u-Aleksandrouli, uKachichi.

Okokuqala, sizobona ukuthi singabona kanjani amawayini omile omile. Kuze kube manje, umhlaba unamawayini amaningi wevini. Ahlukile embala, iphunga, anezimfanelo ezahlukene zokunambitha. Indima eyinhloko ekwenzeni iwayini idlalwa ngamagilebhisi, angashintsha ikhwalithi yakhe kuye ngezimo zezulu, ukuze ngisho namawayini omkhiqizo owodwa akhiqizwa eminyakeni ehlukene ngezinye izikhathi ahluke komunye nomunye. Ukunambitha kuzokusiza ukuhlola ikhwalithi yewayini.

Imiyalo :

1. Ukuqaphela iwayini elihle, kufanele unamathele ohlelweni "lwe-nose-mouth-mouth".

2. Emva kokuthulula iwayini egumbini, kufanele kucatshangwe ngokucophelela, mhlawumbe ngemuva kwesizinda esimhlophe. Iwayini elibomvu aliqukethe izinhlayiya zangaphandle, linombala omuhle futhi alisoze lugubha.

3. Emva kokuhlola okubukwayo, udinga ukushaya iwayini ngendlela efanele. Hlanganisa ingilazi kancane bese ubhala iphunga. Kusukela ngaphansi kwethonya lomoya-mpilo ekusebenzeni kwamakhemikhali wewayini kwenzeka, udinga ukuphinda uphinde ucindezele ngemva kwemizuzu embalwa ukucacisa ukuziphendukela kwawo okumnandi nokumelana ne-oxygen.

4. Isigaba sokugcina sokunambitheka ukuhlolwa kwezimfanelo zokunambitheka kwewayini. Njengoba ulimi lomuntu lunemikhakha eqondisa umbono wezinhlobonhlobo zokunambitheka, iwayini akufanele ligwinjiswe ngokushesha. Udinga "ukugoqa" ngomlomo emlonyeni wakho, uzizwe ubuningi bokunambitheka, unike icala ngokuthi "wembule".

5. Iwayini elihle kakhulu lishiya ngemuva kokuhleleka okuhlala isikhathi eside, kungekho-alcohol emva kokudakwa noma okungajabulisi ngemuva kwe-aftertaste.

7. Uma ungenalo ithuba lokunambitha iwayini, ungabheka ilebula yezwe elikhiqiza iwayini. Emazweni aseYurophu, eFrance, eSpain nase-Italy badume ngewayini labo. Zonke iwayini zihlukaniswe zibe zivamile futhi zivuthiwe. EFrance, iwayini elijwayelekile lifaka amawayini wendawo netafula. Ukukhiqizwa kwewayini lendawo, kuphela amagilebhisi amahle kakhulu akhule ezindaweni ezikhethekile asetshenziswa. Leli qiniso yisiqinisekiso sesiphuzo sekhwalithi kanye neqiniso. Kuvinini yase-Italy, i-DOC nezifinyezo ze-DOCG zisetshenziselwa, futhi ngamawayini aseSpain, DO neDOC. Isibonelo, uma usePiedmont, khona-ke sineluleka ukuthenga iwayini elibomvu kusigaba se-DOC "Boca", esenziwe ezinhlobonhlobo ze-Nebbiolo, iVespolina noBonard Novarez. Qaphela ukuthi kulezi zincwadi ungathola uhlu oluphelele lwewayini olufakwe esigabeni se-DOC ne-DOCG. Ngakho-ke, umthengi ngamunye unethuba lokuthenga ibhodlela lewayini, elawulwa ngumvelaphi.

Amathiphu:

Ngakho-ke, iwayini elimnandi kakhulu elomileyo laseGeorgian elibomvu:

Iwayini elibomvu elomile lombala obumnyama obumnyama "I-Saperavi" ingenye yewayini elidumile kakhulu lewayini. Yenziwa kusuka ezihlukahlukene zamagilebhisi aseSaperavi. Ekuhunyushweni, igama elithi "Saperavi" lisho "igazi lomhlaba". Kunezinkolelo eziningi mayelana nalehlobo lamagilebhisi. Omunye wabo uthi amajikijolo aqukethe igazi eliphilayo loMgcini wezintaba. Iwayini linenambitha enhle kakhulu, isixha esiyinkimbinkimbi sigcwele ama-shades ama-amberberry, ama-raspberries, ama-blueberry, kunconywa ukuyihambisa ekudleni izitsha.

Kuyaziwa ukuthi iwayini elibomvu elithi "Khvanchkara" linambitheka ngokuqondile namanothi okusajingijolo, linombala omnyama we-ruby. Kuhamba kahle ngama-dessert. Iwayini elilodwa elimnandi "i-Khvanchkara" litholakala ezinhlobonhlobo ze-Mujuretuli ne-Alexandreuli, ezivuthwa ezivini zaseWestern Georgia.

Iwayini laseGeorgia elithi "Mukuzani" liyisiphuzo esihle kakhulu ngephunga elimnandi lombala we-pomegranate ocebile. Ukunambitheka kwewayini kuyithambile, kuvumelana. Ibuye yenziwe ngamagilebhisi aseSaperavi futhi ibhekwa njengenye yewayini elihle kakhulu elikhiqizwa kulezi zinhlobonhlobo zamagilebhisi. Iwayini lihlala iminyaka emithathu emiphongolweni ye-oak, ngenxa yokuguga isikhathi eside kunomdlavuza oyinkimbinkimbi futhi ovumelanayo. Ihambisana kahle nemifino emisha, ushizi, imvana izitsha.

Iwayini le-Semisweet lombala we-cherry elivuthiwe elithi "Kindzmarauli" libhekwa, mhlawumbe, iwayini elidumile kakhulu laseGeorgia. It has ukunambitheka ngobumnene, eyenziwe kusuka amagilebhisi Saperavi. Ihlanganisa ngokugcwele izithelo nama-dessert.

Iwayini elimnandi-elimnandi "i-Akhmeta" lenziwe kusukela ezihlukahlukene zamagilebhisi zaseMtsvane, linempepho elimibalabala nombala ophuzile nge-tinge eluhlaza okwesibhakabhaka. Kumele futhi kuqaphele ukuthi iwayini elithi "Akhmeta" lalibhekwa phesheya: imindeni eyodwa yegolide nemithandathu yesiliva emincintiswaneni yomhlaba wonke.

Amathiphu:

Manje uyazi ukuthi ungakhetha kanjani iwayini laseGeorgegia - i-elixir yangempela yobusha.