- Amagilebhisi aluhlaza afakwe - ingilazi engu-1
- Amagilebhisi abomvu ngaphandle kwamatshe - 1 i-Glass
- Amagilebhisi amnyama ngaphandle kwamatshe - 1 i-Glass
- Amafutha omifino - 1 st. i-spoonful
- I-Cumin - Izipuni eziyi-1/8
- Isinaphi esomileyo - isipuni se-1/8
- Oregano - 1/8 Amathisipuni
- I-pepper eyomile - amathisipuni ayi-1/8
- I-ginger eqoshiwe - ithisipuni 1
- I-Lemon Citrus - I-1 Piece
- Ijusi le-lemon - izinto ezingu-2. izinkezo
- Ishukela - 1/2 indebe
- Amanzi - ingilazi engu-1
- Usawoti - 1/2 isipuni
Sifaka epanini ngomlilo ophakathi. Siphalaza amafutha emifino. Engeza zonke izinongo bese uzifakela umzuzu okwesikhashana, uvuselele njalo. kubaluleke kakhulu ukuthi bangashintshi! Bese wengeze amagilebhisi epanini. Kumele siyiqede ngesigamu. Uma amagilebhisi akhulu, khona-ke amakamelo. Epanini ngamagilebhisi, engeza amanzi, usawoti, ushukela, i-zest kanye nejusi lemonti, i-Stew grape imizuzu engu-15-20 ngokushisa okuphezulu. Ngezinye izikhathi sixuba. Ngemuva kwemizuzu engu-15 kufanele ibukeke njengale sithombe. Uketshezi kufanele kuphekwe ngamaminithi. Uma isikhathi eside umsizi usulungisekile, uketshezi oluncane, ngakho-ke hlela lo mzuzu ekuthandeni kwakho. I-sauce isilahliwe futhi idluliselwa epuleti, noma isetshenziswe ngokushesha ngenyama. Bon appetit!
Izinkonzo: 4-6