Indlela yokuhlobisa itafula lezimbuzi zonyaka omusha (izimvu)

Amaholide asebusika - isikhathi sama-saladi esimnandi, ujabule nabangane nezihlobo, kanye nokugqoka ubucwebe. Zonke izinhlobo zezigqoko ezivuthayo, amathoyizi aKhisimusi akhanyayo nesihlahla sikaKhisimusi oluhlaza - ubuhle obuhle obudala umkhosi wokugubha. Uma ufuna ukwengeza iholidi lembala ekhanyayo, thola indlela yokuhlobisa ithebula lonyaka omusha. Sinikeza izinketho eziningana ezizokweseka izinto zakho zokupheka.

Isihlahla sesithelo

Enye yezindlela ezidala kakhulu futhi ezikhanyayo zokuhlobisa itafula loNyaka Omusha ukubeka isihlahla sikaKhisimusi sezithelo kuwo. Ukwenza kube lula kakhulu kusuka ku-apula, izaqathe nezinye izingxenye ezivuthiwe zezithelo. Futhi okubaluleke kakhulu - kufanelwe kahle isihloko seholidi.

Izithako ezidingekayo:

• i-apple - i-1 pc
• izaqathe - 1 pc
• iphayinaphu - ama-mugs angu-3
• Strawberry - izingcezu ezingu-10
• Kiwi izithelo - 1 pc
• amagilebhisi aluhlaza - izingcezu ezingu-30
• amagilebhisi violet - izingcezu ezingu-10
• ama-toothpicks - iphakethe eli-1

Indlela yokulungiselela:

1. Okokuqala udinga ukwenza isisekelo. Ukwenza lokhu, thatha i-apula, usike kancane phansi. Hlola ukuthi i-apple iqinile ngokuqinile.
2. Yenza indentation encane ku-apula, faka isanqante lapho. Kunconywa ukuba ungagcini kakhulu phakathi ukuze izaqathe zihlale zinamandla ngangokunokwenzeka.
3. Namathela ama-toothpicks ku-isanqante ne-apula kusukela ezinhlangothini ezahlukene, shiya cishe u-1 cm webanga phakathi kwabo. Kulesi simo, ama-toothpicks akufanele abe ngakwesokudla ku-isanqante. Bafake kancane phezulu.
4. Zama ukubeka ama-toothpicks afana nesimo somuthi wangempela kaKhisimusi.
5. Manje udinga ukufaka izintambo ezinqeni ze-kiwi, bese udala isisekelo somuthi. Engeza futhi amagilebhisi aluhlaza.
6. Bese uqala ukuhlobisa umuthi. Ungangeza ama-strawberries efomini eliqoshiwe noma lonke.
7. Amagilebhisi ama-Violet kufanele afakwe emzimbeni nxazonke zesihlahla sikaKhisimusi, elandelana negqoke lomnyaka omusha.
8. Zonke ezinye izithelo zengeza ezingxenyeni ezahlukene zomuthi, ekwakheni uhlelo oluhle lombala.
9. Ekupheleni, engeza phezulu kwesihlahla. Ukuze wenze lokhu, thatha ucezu lwe-ananas noma i-apula bese usika i-asterisk.
10. Lapho udala umuthi, ungakhohlwa ukuthi iningi lalo kufanele libe liluhlaza, futhi ama-strawberries, amagilebhisi namaapinaphala enza njengama-accents engeziwe.

Indlela yokuhlobisa itafula lonyaka omusha - amawundlu wekholifulawa

Izithako ezidingekayo:

• ukholifulawa - ikhanda eli-1
• iminqumo ngaphandle kwemigodi - ama-10 ama-pcs
• ama-toothpicks - iphakethe eli-1
• isaladi - amahlamvu 2-3
• i-parsley - 20 g
• imayonnaise - 30 ml

Indlela yokulungiselela:

1. Thatha ukholifulawa omusha, uhlanza kahle bese ususa kuwo amaqabunga.
2. Hlukanisa iklabishi ibe yi-inflorescences encane - maduzane bayoba yi-torso yegundlu. Ukusuka-ukusika kuze kube phansi kakhulu kwe-pedicel ye-inflorescence.
3. Bilisa iklabishi emanzini amaminerali angama-5 noma uwagcobe ngamanzi abilayo.
4. Ukumisa umnqumo onomuthi wokugcoba, sebenzisa ummese ukuze wenze izindlebe ezincane kuwo. Namathisela i-toothpick ngomnqumo ku-inflorescence iklabishi - lena yinhloko yezimvu ezizayo. Kulesi simo, iklabishi kumele ihlale igxile phansi.
5. Engeza ezingxenyeni ezine zokuzinya izinyawo - imilenze. Ungakwazi ukufaka izinhlamvu ezincane zesinkwa esimnyama noma ukuhamba ngaphandle kwanoma yini.
6. Dweba amabhedi eziso nge imayonnaise.
7. Esigodlweni esikhulu, faka amaqabunga e-saladi ahlanziwe, futhi endaweni ephakeme iwundlu. Hlobisa konke nge-parsley eqoshiwe. Imifino yakho eluhlaza kanye namawundlu amaholide ekulungele!