Idada ebhaka nge usawoti

Thenga udada nosawoti izinsuku ezimbili ngaphambi kokupheka. Sula udada cishe owodwa-wesihlanu we-salt sn Ingredients: Imiyalo

Thenga udada nosawoti izinsuku ezimbili ngaphambi kokupheka. Sula udada cishe kwesinye kwesihlanu salu usawoti ngaphandle nangaphakathi bese uwubeka esitsheni esiphansi esiqandisini. Phinda inqubo kusihlwa, kabili ngosuku olulandelayo futhi kanye ekuseni ekuseni. Sula amanzi kahle ngaphansi kwamanzi agijima. Sula umile ngethawula lephepha. Faka le nyoni epanini elingaphansi, elincane kakhulu kunodada, futhi uthele amanzi kuwo. Beka epanini lokubhaka, isigamu sigcwele amanzi, ubhake kuhhavini ku-180 ° C ngehora nengxenye. Emva kwalesi sikhathi, susa udada epanini uphinde ubeke endaweni yokupheka. Ukwandisa izinga lokushisa kwe-ovini libe ngu-230 ° C bese ubhake cishe imizuzu engama-30 kuze kuvele ukukhanya kwegolide. Khonza udada esitokisini esikhulu samapulangwe nge-orange sauce noma nge-orange ne-vin sauce.

Izinkonzo: 6-8