Isaladi eqoshiwe

Izithako. I-Peking iklabishi ifakwe kahle, amaqabunga ambalwa ashiyelwe umhlobiso Izithako:

• Iklabishi ye-Peking - ama-Gramu angu-800
• Ama-pistachios anamanzi - 150 Grams
• inkukhu abilisiwe - 200 amagremu
• imayonnaise - - ukunambitha
• ushizi - ama-Gramu angu-100
• Amagilebhisi ngaphandle kwamatshe - amagremu angu-400

Imiyalo

Izithako. Ikhefu iklabishi ihlume kahle, amaqabunga ambalwa ashiyelwe umhlobiso. Eklabishi eqoshiwe sengeza izingcezu ezincane zenkukhu. Lapho futhi sinezela ushizi ogayiwe ku-grater enkulu. Ama-pistachios ahlanzwa futhi anqunyiwe. Engeza ama-pistachios esaladini, hlanganisa konke nge-imayonnaise. Esikhathini sesidlo sesaladi sisakaza amakhanda ambalwa eklabishi, eklabishi sabeka isaladi lethu - ukuze ifomu likhumbuze iqoqo lamagilebhisi. Amagilebhisi ami, wonke amagilebhisi anqunywe ngesigamu. Spread halves of grape in a isaladi. Konke, i-ulethisi isilungile! :) Siyamnika ukuba ahlale esiqandisini amahora ambalwa - futhi ungadla.

Izinkonzo: 6-8