- I-chicken fillet - ama-Gramu angu-500
- Amazambane - 1 kilogram
- Ushizi onemi-hard - 200 Grams
- Ukhilimu omuncu - 3 st. izinkezo
- Anyanisi - ama-Gramu angu-200
- Amafutha e-sunflower - ama-40 million
- Izinongo - 1 st. i-spoonful
- Usawoti - - Ukunambitha
- Green - - ukunambitha
Nasi isethi esilula sezithako zalesi sitsha sesidlo. Sika izinkukhu zethu ezinkukhu ezincane. Sihlanza u-anyanisi bese siba semicircle encane. Imaminithi embalwa yocingo yenkukhu emafutheni omifino. Ngama-3-4 amaminithi - kuze kube yilapho inyama ihamba imhlophe. Engeza u-anyanisi, usawoti, futhi gazinga konke ndawonye eminye imizuzu engu-4-5. Amazambane ahlanzwa futhi anqunywe zibe tincetu ezincane. Esikhathini, xuba amazambane aqoshiwe, ukhilimu omuncu nezinongo ezizithandayo. Sithatha isikhunta sokubhaka, ngezansi sisakaze inkukhu eligutshiwe nge-anyanisi. Manje faka uhlaka lwamazambane enkukhu. Ushizi uhlutshiwe kwi-grater enkulu. Ukumboza inkukhu namazambane ngesikhumba se-cheese. Bhaka imizuzu engama-40 nge-180 degrees - kuze kube yilapho amazambane ekulungele. Sisebenzela kushisa. Bon appetit!
Izinkonzo: 3-4