Nasi iphuzu lokugcina lezindaba zekhaya, okungukuthi ukugeza izitsha futhi sizoxoxwa kulokhu kulesi sihloko. Esimweni sethu esingaguquguquki esishintshayo futhi sithuthuka ngokushesha, sekuyisikhathi eside sekujwayelekile ukuba nomshishi wokulahlalisa ekhaya. Ake sizazi kangcono izici zobuchwepheshe, izimiso zokusebenza kanye nokuhluka kwezindleko zama-lashishihhashi, kuye ngemisebenzi yabo.
Isimiso sokusebenza ukuwuxhuma emithonjeni yamanzi nokuthuthwa kwamanzi, phakathi komshini kukhona amabhasikithi akhethekile lapho izitsha zifakwa khona. Inqubo yokuhlanza yenziwa ngale ndlela: amanzi ahlanzekile ngaphansi kwengcindezi (ukucindezelwa) aphethwe ngamakhohlisi amancane phezu kwezingubo, bese udaka lichitheka ngamanzi kanye ne-detergent, bese izitsha zihlanjululwa nge-agent ekhethekile ngamanzi futhi ekugcineni zomisiwe.
Isimiso sokusebenza nokulawulwa komshini kufana nokulawula umshini wokuwasha, kuphela lapho kuqala umshini ungaxhunyaniswa njengomugqa obandayo, futhi kushisa. Kodwa njengoba siyazi, ngezinye izikhathi amanzi ashisayo angavaliwe, ngakho-ke akuyona into elula kakhulu, kepha lo mshini wokushisa umshini uzoba namandla kakhulu, ngoba amanzi akudingeki ukuthi ashiswe.
Ngaphambi kokuthenga lesi simangaliso sobuchwepheshe, umnikazi ngamunye uyazibuza: kanjani ukukhetha i-dishwasher ekhishini? Futhi impendulo ilula. Cabangela lezo zikhathi okudingeka zicatshangelwe uma ukhetha i-lashishihishi:
- Inombolo yezinhlelo ingaba kusuka ku-5 kuya kwezingu-9, kufaka phakathi "Ukugeza kwansuku zonke" (ama-50-65 degrees), "Okungcolile kakhulu" (inikeza ukugeza okungeziwe), "Ukugcoba" (ukusila kakhulu), "Imodi yezomnotho" nabanye .
- Ubukhulu bomshini wokulahlalisa: ubukhulu obugcwele (60x60x85 cm for 11-14 izitsha zokudla), emincane (ububanzi 45 cm for 6-8 isethi), compact (45x55x45 cm for 4-5 amasethi).
Ngakho-ke ungakhetha kanjani i-dishwasher ekhishini, ukuze ihambelane nesilinganiso semali yamanani? Cabangela izinketho zale nqubo, emele abakhiqizi bomhlaba wonke. Owokuqala yi-Ariston kanye ne-Indesit-Italy asezingeni eliphansi lokunciphisa izindleko, ngokulinganisa izindleko ezivela kuma-dollar ayi-250 kuya ku-600.
Faka imisebenzi elandelayo: Uhlelo lwe-Tyrbo Dry (luqinisekisa ukungabikho kwamatafula ezitsha), umjikelezo wokuhlanza ngokucophelela "Crystal", "Imodi yezomnotho", uhlelo lokulungisa amashalofu anezimboni ezihambayo "Chofoza-ukuvala" (ikuvumela ukuba ushintshe ukuphakama kwamashalofu ngaphandle kokukhipha kusukela kudoti lashishi).
Okukhethwa kukho okulandelayo yi-Zanussi eqinile - inikeza ukugeza okuphezulu, cishe uhla lwamanani kusuka ku-350 kuya kuma-dollar ayi-600. Inemisebenzi elandelayo:
- ikhono lokuphazamisa inqubo yokuhlanza, bese kuthi lapho uthinta inkinobho kungenzeka ukuthi uqhubeke ugeza;
- uhlelo lokuhlanza kwezintathu.
Olunye ukhetho lwe-daishisher lunikeza izinkampani eziningana zekhwalithi kanye nezwe, njengeWhirlpool, Bosch, Siemens, Brandt, Electrolux, Candy kanye nabanye abakhiqizi abaningana.
Ukubamba iqhaza ngalolu daba, singasho ukuthi ukusetshenziswa kwe-daishisher ekhishini, esikhundleni sokugeza izandla kuzokwenza kube lula kakhulu umsebenzi wakho, ikakhulukazi akuyona into ebalulekile kwabesifazane abayigugu njalo ngomzuzu futhi ngokujwayelekile kulabo bantu abathandi nje ukugeza izitsha. Kodwa hhayi kulokhu kuphela, kodwa futhi emnothweni wamanzi kanye nekhwalithi yokuhlanza, ngoba izinga lokushisa kumshini wokushisa utshani ngesikhathi sokugeza lifika kufika kumadireji angama-60, okuqinisekisa ukungena kwezitsha zakho. Ngakho, lokho kukhetha kungokwakho!