- ufulawa - 3 Ubuciko. izinkezo
- Ikhekhe elifushane elingenaswidi - - Ukunambitha
- amaqanda amakhulu - izingcezu ezine
- uju - 3/4 izinkomishi
- ushukela granulated - 3/4 i-Glass
- ibhotela elingenalutho, lincibilike - indebe ye-1/4
- I-Orange ikhasi - 1/2 isipuni
- ijusi le-orange - indebe ye-1/4
- usawoti - 1/2 teaspoonfuls
- ama-walnuts - izinkomishi ezimbili
Preheat ovini kuya degrees 160. Gcoba isidlo sokubhaka ngamafutha, eceleni. Ebusweni obunzima kakhulu, phuma isigamu inhlama ibe yindilinga ngobubanzi obungama-35 cm nobunzima obuyi-3 mm. Beka inhlama ibe isikhunta, udale umcengezi wezingalo eziphezulu u-5 cm. Faka ku-esiqandisini. Phakathi naleso sikhathi, hlanganisa ndawonye amaqanda amane, uju, ushukela, ibhotela, ikhasi le-orange, ijusi le-orange, usawoti kanye nofulawa esitsheni esikhulu. Engeza ama-walnuts. Thela ukugcwalisa inhlama ehlile. Ngendawo elula kakhulu, phuma inhlama esele ibe yindilinga ngobubanzi obuyi-27 cm nobunzima obuyi-6 mm. Yenza ama-5 slits phakathi. Beka inhlama phezulu kokugcwalisa. Vikela imiphetho. Gcoba ikhekhe ngeqanda elishayiwe bese ufafaza ushukela. Bhaka imizuzu engu-45 kuya kwangu-50. Vumela ukupholisa ngokuphelele kwifomu. Susa kusuka esikhunjini ngaphambi kokukhonza.
Izinkonzo: 8-10