Indlela yokukhetha i-oven eyakhelwe ngaphakathi

Njalo ngonyaka, inani labasebenzisi abakhetha iqoqo lezigesi ezakhelwe ngaphakathi livame ukukhula - ngokuvamile i-hob kanye ne-ovini - isitofu ekhishini elihlukile.

Ngokwemvelo ebuhlotsheni phakathi kwalezi zakhi ezimbili, izici ezisekelwe futhi ezizimele zihlukile. Oxhomekile obizwa ngokuthi i-ovini, efakwe ngaphansi kwe-hob futhi ephethe ukuphathwa jikelele. Ukulawula okuvamile kuvame ukutholakala phambi kwehhavini. Uma i-ovini ingafakwa ngokuhlukile futhi i-hob nayo ayixhunyiwe - sisebenzisana ne-autonomous, noma i-oven ezizimele. Inzuzo yehhavini elizimele ukuthi ungayifaka hhayi ngokwejwayelekile - engxenyeni engezansi yeqoqo lekhishi, kodwa ezingeni elihle kuwe futhi ekuvumela ukuba ungabhondi ngokusebenzisa idivayisi. I-ovini manje ingasebenzisa cishe noma iyiphi indawo ekhishini, ingakhiwa phezu kwe-countertop, noma ingafakwa kukholomu. Izici zezobuchwepheshe ze-ovens ezisekelwe futhi ezizimele zifana ngokuphelele. Ngakho manje sizobona ukuthi singakhetha kanjani i-oven eyakhelwe ngaphakathi.

Ama-ovens angene ngaphakathi, njengabapheki abavamile, yi-gas negesi. Ake sibone ukuthambekela okuthakazelisayo okukodwa: kuyilapho izitofu zegesi zisandaziwa, labo abafuna ukuthola i-oven gas bayanda. Mhlawumbe, isizathu salokhu kulele ekusebenzeni okukhulu kwama-ovens kagesi kanye nokusebenza okulula. Masingakhohlwa ukuthi ama-ovens kagesi awanasisindisi njengama-ovens kagesi. Ngakho-ke, lapho ukhetha ihhavini yegesi, qaphela kusengaphambili ihood elihle. Okukhethile ngokuqondene ne-oven gas kulungele ngokuphelele uma:

Ngakho-ke, uma, uma ulinganise yonke inzuzo nenzuzo, wanquma ukuthenga ihhavini yegesi, uzoba usizo ukufunda ngezinhlinzeko zalesi sigaba samakethe. Ngokuvamile, ama-oven gas akhiqizwa ku-classic version, ehlinzeka ngamamodi amabili okushisa ngaphandle kwe-fan. Ukusuka ngezansi, ukushisa kwama-ovens anjalo kungenziwa kuphela yi-element heat heat. Ukushisa okuvela phezulu kudala igesi noma ugesi ogesi owenziwe engxenyeni engenhla yekamelo lokugoma. I-grilli yegesi inomnotho omkhulu, imiphumela yokusetshenziswa kwayo iseduze nemiphumela yokuthosa amalahle. Ukulawula ukufudumala kuphela kudinga ulwazi nolwazi, kunzima ukuzenzekelayo.
I-grill kagesi ivumela ukufezekisa okuningi ngisho nokushisa kombuso, inokulawula ukushisa okuncane - ukunemba kwayo kuphakeme - kodwa kubiza nokuningi.
Kodwa-ke, ubuchwepheshe bukhula njalo: abakhiqizi abaningi sebevele behlomisa ama-ovens abo ngemisebenzi eyengeziwe, kubandakanya ukuqhutshwa komoya okuphoqelelwe ekamelweni. Ezikhungweni ezinjalo kusetshenziselwa ukushisa okungajwayelekile - ngaphakathi kwawo igesi ayikwazi ukukhishwa. Lokhu kusakazwa kwomoya kunikeza ukushisa okufanayo nokusheshisa okusheshayo kwesidlo, futhi kusakusivumela ukuba uthole i-crust ekhangayo.

Ekhuluma ngokushiyeka kwama-oven gas, umuntu akakwazi ukusiza ukukhumbula ingozi yabo yomlilo nokuqhuma. Lokhu kuyinkinga eyinhloko yabakhiqizi basekhaya, ngakho-ke ama-ovens anamuhla anesimiso sokulawula igesi esivimbela ukunikezwa kwamapayipi uma kwenzeka ilangabi liphuma. Ngokwezinga elithile, ingozi yomlilo ihlawuliswa ngokuba khona komsebenzi wokushisa kagesi, okwenza kube lula ukukhohlwa ngokufanelana kuze kube phakade.
Futhi ama-ovini manje anezicabha nge-ingilazi ephindwe kabili noma kathathu yokushisa. Lokhu kunikeza ukubonakala okuhle ngaphakathi kwesithando somlilo futhi ngesikhathi esifanayo kuvikela ekushiseni.

Umndeni wama-ovens kagesi uhlukile kakhulu. Izitofu zikagesi ezakhiwe ziyi-static futhi zinemisebenzi eminingi. Iqembu lokuqala libhekwa ngentengo ephansi, kuyilapho futhi inemisebenzi encane kakhulu. I-ovini esinezikhathi ezivame ukuhlushwa isakhi esiphezulu nesingaphansi sokushisa, amanye amamodeli ane-grill - evame ukushintshaniswa, ukuqinisekisa ukushisa okufanayo nokuthosa umkhiqizo.
Ama-ovens amaningi asebenzisa uhlelo oluhlukile - ukuhanjiswa (ukusabalalisa okufanako kwemoya evuthayo kuhhavini ne-fan.) Lokhu kusiza ukufeza ukupheka okuphelele kwezingubo bese ukhohlwa inkinga yokubhaka, inhlanzi phezulu nangomanzi ngaphakathi. Ngaphezu kwalokho, ama-oven amaningi asebenzayo anezimo eziningana zokusebenza ezisebenzayo, isibonelo, imikhiqizo ehlukumezayo, ukuqhuma, kunezimo ezikhethekile zokupheka, ukusabalalisa, kanye ne-grille isebenza ezimweni eziningana.

Lapho ukhetha i-oven kagesi, qaphela indlela ihlanzwa ngayo. Ezinhlobonhlobo zesigaba samanani esilinganiso futhi manje kunamamodeli okuhlanza okuyi-oven. Ingqikithi yayo ikhona ukuthi izindonga zehhavini zimbozwe nge-koqweqwe olukhethekile - lithatha amafutha ngesikhathi sokupheka, futhi ekupheleni komsebenzi udinga kuphela ukusula indawo ngendwangu emanci. Enye, indlela enokwethenjelwa yokuhlanza ngokuzenzakalelayo kwehhavini yi-pyrolytic. I-pyrolysis isebenza kanje: i-ovini ishuthukiswe kuma-degree angu-500, kanti ukushiswa kokudla kuhlala ezindongeni kufezwa.

Kodwa ungakhetha kanjani i-ovini eyakhelwe ngaphakathi ozimele? Njengoba ubuningi bezinsimbi ezizimele zikagesi ezimaketangeni ezitolo, kudingeka nje ukuthi unqume ukuthi ufuna ukuchitha kangakanani kule divayisi - ngaphakathi kwemikhawulo ekhethiwe bese ukhetha isethi yemisebenzi obheka ukuthi iyadingeka. Ungaphuthelwa futhi uklanyelwe - Yebo, uma ufuna i-ovini ukuba ingabi nje umsizi ekuphekeni, kodwa futhi umhlobiso wekhishi lakho.