- ufulawa - 1 1/4 izinkomishi (180 g)
- usawoti - 1/4 amathisipuni
- ushukela - 1/2 st. izinkezo
- ibhotela elingenalutho - 8 Art. izinkezo
- I-yoghurt yamaGriki noma ukhilimu omuncu - indebe ye-1/4
- ijusi elimnandi lemonti - 2 amathisipuni
- amanzi e-iced - indebe ye-1/4
- ama-apula amakhulu - izingcezu ezimbili (ukugxila)
- ijusi kalamula - 1 ithispuni (ukugcwalisa)
- i-brandy - ithispuni 1 (ukugcwalisa)
- i-lemon ikhasi - 1/4 amathisipuni (ukugcwalisa)
- ushukela - 1/4 Cup (ukugcwalisa)
- ufulawa - amathisipuni amabili (ukugcwalisa)
- usawoti - 1/8 amathisipuni (ukugcwalisa)
- isinamoni - 1/2 amathisipuni (ukugcwalisa)
- umhlabathi we-nutmeg - 1/8 amathisipuni (ukugcwalisa)
- ipulazi elimnandi elimnandi - 1/8 amathisipuni (ukugcwalisa)
1. Yenza inhlama. Endishini, hlanganisa ufulawa, ushukela nosawoti. Sika ibhotela libe yizicucu bese ubeka kwelinye isitsha. Beka zombili izitsha efrijini ngehora elilodwa. Thatha izitsha zombili eziqandisini bese wenza i-groove maphakathi nofulawa. Yengeza ibhotela bese uxuba usebenzisa umsiki wenhlama. Ngenkathi ingxube ngeke ibukeke njengezinhlanzi ezinkulu. Yenza esinye isikhalazo phakathi. Esikhathini esincane, shaya ukhilimu omuncu, ijusi lemonsi namanzi, engeza isigamu sale nhlanganisela enhlama. Hlanganisa ngezandla zakho, uphule izikhala ezinkulu. Engeza ingxube esele bese uxuba. Ungaxube inhlama isikhathi eside. Ukumboza nge-plastiki ukugqoka bese ufaka efrijini isikhathi samahora angu-1. Uma ulungiselela inhlama kusengaphambili, kulesi sigaba kungenziwa iqhwa kuze kube inyanga eyodwa. Ngaphezulu komsebenzi owenziwe kahle, faka ingxenye eyodwa yenhlama kuze kube ngububanzi obuyi-8 mm. Ukusebenzisa i-cutter enobubanzi obuyi-10 cm, unqume imibuthano engu-7 kusuka enhlama eqoshiwe. Beka imibuthano ebhodini lokubhaka elihlanganiswe ngesikhumba, bese ufake efrijini ukupholisa cishe imizuzu engama-30. 2. Hlanganisa ama-apula kusukela ku-peel no-core, uthathe ama-cubes 6 mm ngobukhulu. Gcoba esitsheni se-apula, ijusi lemon kanye nesitsha. Esikhathini esitsheni esiphakathi, hlanganisa ushukela, ufulawa, usawoti kanye nezinongo. Hlanganisa izithako ezomile ngama-apula. Susa inhlama ehlile kusuka esiqandisini bese umela ukushisa ekamelweni imizuzu emibili kuya kwemi-3. Sakaza isipuni esisodwa se-1 sokugcwalisa ngesigamu ngasinye se-inhlama. Ukusebenzisa ibhulashini, gcoba emaphethelweni ombuthano ngamanzi abandayo, phinda umbuthano uyingxenye, udale umjikelezo, uphinde ubhidlize imiphetho. Ungenza inqenqema yokuhlobisa usebenzisa imfoloko. Phinda nenhlama esele futhi ugcwalise. Faka i-patties ebhodini lokubhaka futhi ufake efrijini ngamaminithi angu-30. 3. Hlanganisa ihhavini ngama-degrees angu-190. Thola i-patties efrijini, wenze ama-slits ama-3 amancane enhlama futhi kancane kancane ugcoke nge-yolk ehlutshiwe. Fafaza ushukela. 4. Bhaka amaqebelengwane kuze kube nsundu yegolide, cishe imizuzu engama-20. Ama-pie alungile aphuma ehhavini futhi avumela ukupholisa kancane ngaphambi kokukhonza.
Izinkonzo: 7-14