Silungiselela izingulube ebusika - ukukhethwa kwezindlela zokupheka ezinhle kakhulu

Ukupheka kokulungiselela izingulube emathini
Ulwazi olubi lwamakhowe lungabangela imiphumela ebuhlungu. Phela, mayelana nezinhlobo ezithandwayo (ama-chanterelles, ama-ceps, ama-honey-mushrooms, njll), wonke umuntu uyazi, futhi bambalwa abangavamile. Izingulube ezincane nezomzimba zingezombalo yazo. Ngaphandle, ayibonakali kakhulu - isikhunta esincane esibomvu esinamahlombe asohlangothini, kodwa ngaphezu kwezakhiwo zokugaya eziphakeme kunezinhlobo eziningi.

Naphezu kweqiniso lokuthi ochwepheshe abaningi bacabanga ukuthi izingulube ziyizembe futhi zilimaza, abesimamekazi bafunde ukuqoqa kahle, ukupheka ngokumnandi, futhi ukupheka kanye nosawoti ezimbizeni. Njengomthetho, ukulungiselela ingulube ebusika, kufanele ujeze kahle. Ama-mushroom anjalo ahloswe kakhulu futhi adinga ukwelashwa ngokushesha kokushisa. Uma kungenjalo, ngokushesha ziwohloka futhi zilahlekelwe izakhiwo zazo ezidliwayo. Kodwa ungathukutheli kusengaphambili: sizokufundisa indlela yokukhipha kanye nosawoti amakhowe wezingulube ngezindlela ezihlukahlukene, ukugwema ubunzima obukhethekile.

Izingulube ezihamba emanzini: iresiphi ebusika

Izinkumba ezihamba emanzini yi-snack yendabuko yaseRussia. Zilungele isikhathi eside kunezinye izifungulu, kodwa umphumela wokugcina uyanelisa ngisho nezinhlanzi ezidumile. Namuhla sikhuluma ngezingulube ze-fat. Awuyingozi kakhulu futhi enhle kakhulu. Amakhowe anjalo aphephile ngokuphelele emva kokugcoba okwesikhashana nokumnandi okubangelwa umuthi wokushisa. Izingulube ezisawoti nezitshalo ezibhakabhaka ebusika ziyizibopho ezigciniwe ezinqolobaneni nasezindlini ezivela kubanikazi bomhlaba wethu obanzi. Kungakhathaliseki ukuthi kuyadingeka yini ukulahla emva kwabo?

Izithako ezidingekayo:

Ukupheka ngesinyathelo ngesinyathelo

  1. Yenza izingulube zibe nosuku emanzini abandayo ukuze ulahle izidakamizwa eziyingozi.
  2. Amakhowe alungiselelwe aphinde ahlanza futhi ahlukaniswe ngezicucu zobukhulu obuphakathi.
  3. Amanzi ngosawoti apheka. Lapho, thola izingulube bese uzipheka isigamu sehora ngemva kokubilisa.
  4. Amakhowe aphonswa ngesihlungo, bese engena emanzini abandayo ihora.
  5. Ukuze ukulungiswa kwe-marinade, chaza emanzini ashukela, usawoti kanye noviniga. Engeza izinongo kwisixazululo bese uzigcwalisa ngezingulube. Hlanganisa amakhowe futhi (10 amaminithi) emanzini amakhulu.
  6. Emaminithi amathathu ngaphambi kokuphela kokupheka, faka ebhodweni eliqoshiwe i-garlic nedill.
  7. Kulesi sigaba, izingulube zasolwandle ezibanjelwe ubusika zingacatshangwa zilungele. Kusele ukuwagcoba ezimbizeni ezinenzalo noma ukukhonza nge-dinner ngama-anyanisi ahlanzekile namafutha yemifino.

Ama-pigs agcoke ngamafutha: iresiphi yokupheka

Ukuthatha amakhowe wezingulube ebusika ngumsebenzi othakazelisayo wokulwa nobunzima. Izithelo ezinjalo zicebile ngamavithamini nezinsizakalo eziwusizo. Kodwa ngaphambi kokuwavulela ekuzingeleni nasolwandle emanzini, kuyafaneleka ukuzitholela ngengxenyana encane yolwazi oluthile. Phakathi kwezipheqululo eziningi zezingulube ze-salting siye sakhetha okungcono kakhulu: okusebenzayo, okwezomnotho futhi okulula.

Izithako ezidingekayo:

Ukupheka ngesinyathelo ngesinyathelo

  1. Amathumba egobile, ahlanza futhi agwetshwe ngamaminithi angu-30 ngobuningi bamanzi.
  2. Ngemuva kwesikhathi esinikezwayo, gcoba uketshezi bese uphinda inqubo. Bilisa amakhowe ngehora elilodwa.
  3. I-mushroom elungiselelwe emanzini, efakwe epanini lokuthosa, ugcwalise ngamafutha omifino.
  4. Engeza zonke izinongo, u-garlic nosawoti ezingulube.
  5. Fry amakhowe ngokushisa okuphansi okungenani imizuzu engama-40. Zama ukuhoxisa njalo amaphini.
  6. Izinkukhu ezishisayo ezihamba emanzini zifaka emathini, zifake izikhumba zeplastiki zifihle esiqandisini.

Ama-sweeteners ku-brine: ukupheka ebusika

Amakhowe anamafutha adonsa emathineni aqinile, okungaba ngcono kune-snack. Kubonakala sengathi abantu kuphela abajabulela izidlo ezinjalo. Eqinisweni, kubonakala ukuthi isigamu samantombazane besifazane sidla amakhowe angasetshenzisiwe amancane anamanzi namazambane othosiwe, isibonelo, noma enye isithandwa sezintandokazi. Ningikholelwa mina? Lungiselela futhi uqiniseke!

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step:

  1. Lungisa amakhowe ngendlela efana neyokuthola iresiphi yangaphambilini.
  2. Phinda usebenzise izingulube ngamanzi anomsoco omuncu okungenani amahora amabili.
  3. Phakathi nenqubo yokupheka, engeza amaqabunga nezinongo kuya epanini.
  4. Ngemuva kokuthi isikhathi sesiphelile, cisha i-hotplate, ususe imbiza ngamakhowe futhi usakaze inqwaba yezimbiza eziyinyumba.
  5. Vala isitsha esigcwele ngezindwangu zensimbi bese ufihla ekushiseni nasekukhanyeni.
Encwadini! Ama-mushroom e-Rolling ane-metal ehlanganisa isisetshenziswa sokugcina kuphela. Isibonelo, uma kungekho isikhala esanele sokugcina esiqandisini ukugcina ukulondolozwa. Isixazululo esihle sama-mushroom anosawoti yizikhonkwane eziqinile zama-plastiki ezishisayo.