Uma ukhetha phakathi kwenkukhu ebomvu futhi efriziwe, kungcono ukhethe okufakiwe, isibonelo. ngenkukhu yezinkukhu uthenga amanzi. Ikhwalithi ngesikhathi seqhwa ilahleka kakhulu - inyama ayinaso isikhathi sokuvuthwa, iqhwa libhubhisa imicu ye-muscle, futhi inqwaba yezinto eziwusizo ihlanzwa ngejusi yenyama. Iqiniso liwukuthi uma nje inkukhu ingasebenzi nge-ice egazini futhi ipholile ukupholisa emgodini womoya, ithela, ithola iphunga elimnandi nelinambitha. Futhi inkukhu eqhwayo "yokuvuthwa" iyeka. Ngenyama efriziwe ngomthetho, umswakama akufanele ube ngaphezu kuka-4%, kodwa abanye abakhiqizi bangeze ku-20%. Ngaphezu kwalokho, kungase kungabi ngamanzi, kodwa i-brine icebile i-carrageenan, okudingekayo ukugcina uketshezi ku-carcass. Ngomkhiqizo ohlile, lokhu kungenziwa futhi, kodwa kunzima nakakhulu, ngoba esikhumbeni ungabona umkhondo wezijovo.
Qaphela ukupakisha - ngokuvamile kufakwe uphawu noma iphakheji elinomshini. Uma izimpawu ezivela emaphoyiseni zibonakala ebusweni, zilahle, ngokuqinisekile le nyama iye yathola ukwelashwa okwengeziwe nge-chlorine. Futhi kulebuli kufanele kube ne "Cha chachlorine" isithonjana, ngokusho komthetho, abakhiqizi abenqatshelwe ukusebenzisa le nsiza yenkukhu yokucwiliswa kwezinkukhu. Ngisho amanani amancane amakhemikhali angaba nomzimba emzimbeni wakho. Ungathengi inyama ngamaphakheji athambile, abonakalisiwe, amakristalu eqhwa lombala obomvana asho ukuthi umkhiqizo ususwe futhi usungiswa.
Ungakhohlwa ukubheka impilo yesheluli nosuku lokupakisha, ngosizo lwakho ungahlola ukuhlanza kwenyama futhi ufunde mayelana nokuqukethwe kwama-preservatives. Inkukhu ephuziwe ingagcinwa kuze kube yizinsuku ezingu-5! Kodwa uma ilebula inompilo omude we-shelf, bese iqukethe izidakamizwa. Emaphaketheni kumele kube yi-GOST, okubhalwe "okuhlolwe nguGosvetnadzor" kanye nenombolo yezilwane zezilwane zombuso.
Ngokuqondene nokubonakala kwenkukhu, kudingeka usebenze ngekhala lakho namehlo. Okokuqala iphunga inyama - ngephunga elincane elibolile, libuyisele.
Indlela yokubuka idatha yangaphandle yenkukhu kungenzeka kuphela emaphaketheni evulekile, ngakho-ke zama ukugwema amaphakethe ombala. Inyoni enempilo ayivumeli ukuphuka kwamathambo, amaqabunga egazi, izivuno, ukukhwabanisa nezinye izinkinga ezingaphezulu. Kufanele ihlulwe ngokucophelela futhi ihlulwe. Endlebeni yasekhaya zonke izigulane zihlala endaweni, ngaphakathi kwakho ungathola ngisho namaqanda angavuthiwe.
Inyama kufanele ibe nombala omhlophe obomvana, futhi isikhumba namanoni aphuzi okwesibhakabhaka. Inyama enhle kunayo yonke izinyoni ezincane. Ngokungafani nezinkukhu "ezikhulile", isidumbu sebisi sinesikhumba esimhlophe sethenda namafutha alula, emilenzeni - izilinganiso ezincane.
Isikhumba esihlanzekile siyisibonakaliso sokusasa. Uma inkukhu ilula futhi inamathele, mhlawumbe igula futhi ilashwe ngama-antibiotics.
Isidumbu esifanele sinesifuba esiyindilinga, okungafanele kube khona-keel ithambo. Ithemba lesifuba lezinkukhu ezindala liqinile futhi liqinile, intsha iyakhula. Uma isifuba sikhulisiwe futhi izitho zingenasiphelo, cishe inyoni ikhule ngamahomoni. Izindawo "ezibomvu" zivela ezidumbu ezingcolile noma lapho zichazwa amabhaktheriya anaerobic angazuzi kahle. Uma ucindezela endaweni elithambile, inyama entsha kufanele ibuyisele ngokushesha ukuma, uma ingenjalo, ungayithathi lo mkhiqizo.
Ukukhethwa kwezinkukhu kuncike ekudleni okufunayo ukupheka. Ukuze ulungise izitsha zokuqala (isobho, ama-broths), isidumbu esinesisindo esingama-2 kuya ku-3 kg kufanelekile, ukucima, ukugaya kanye nokuthosa kungcono ukuthenga inkukhu e-broiler enesisindo esingaphezu kwekhilogram. Umehluko wukuthi ama-broilers asetshalwe ikakhulukazi inyama, ngakho-ke unamahloni futhi unethenda ngaphezulu kune-hen yokubeka.
Ngakho-ke, inkukhu enhle okumnandi kufanele ibe:
- I-Chilled;
- ephaketheni elibala, elingenakulinganiswa;
- emaphaketheni kumele kube yi-GOST, inothi ekuhlolweni koHulumeni Wezilwane Zokuhlolwa Kwezilwane, isimo. Inombolo yezilwane nempilo yeshalofu engekho kwezinsuku ezingu-5;
- ukugcoba nokuqothulwa (okuzenzela - nge-giblets), ngaphandle kweziphambeko ezingenasici;
- inyama ilula pink, isikhumba namafutha kukhona yellow yellow:
iphunga fresh;
- nge uphawu "Ayikho chlorine!"
Manje uyazi ukuthi ungakhetha kanjani inkukhu efanele. Sifisela wena ukuthenga okuhle kuphela!