- Izibopho zenkomo - 1 kilogram
- I-puff pastry - ama-Gramu angu-400
- I-egg - ucezu olu-1
- Amakhowe - ama-Gramu angu-350 (ama-chanterelles, ama-champignon, amhlophe)
- Shallots - 300 Grams
- Zucchini - 250 Grams
- Iwayini elibomvu - ama-milliliters angu-200
- Umhluzi we-mushroom - 200 milliliters
- I-Garlic - 5 Zubchikov
- Usawoti, pepper - - Ukunambitha
- I-rosemary (amahlumela) - izingcezu ezimbili
- Amafutha omnqumo - 2 izinto. izinkezo
Sisebenza izithako: imayini futhi sihlanza amakhowe, usike anyanisi kanye ne-zucchini, yenkomo, i-garlic. Ubungako bokusika bunokuqonda kwakho. Esikhathini sokupaka, sishisa amafutha omnqumo, gazinga kuzo izingcezu zenyama kuya emanzini amakhulu. Bese wengeza zonke ezinye izithako eziphekiwe bese upheka, ugqugquzela, phezu kokushisa okuphakathi kwemaminithi angu-3-4. Siphulukisa iwayini nomhluzi. Engeza izinongo bese ubamba ngomlilo ophakathi kuze kube yilapho inyama ilungile. Lapho inyama isilungile, sisusa ipani lokuthosa emlilweni, futhi sidlulisele konke okukuyo kwisitsha sokupheka esiphenduzela ukushisa. Kusukela phezulu simboza ukugcwaliswa ngesikhumba esidayiswayo, sihlanganise imiphetho yangaphakathi. Gcwalisa i-batter yethu ngeqanda elishaywe, ubeke ikhekhe kuhhavini, uphuthelwe kuma-degrees angu-180, bese ubhalela imizuzu engu-25-30 ngaphambi kombala wenhlama. Ikhekhe elitholile likhonzwa ngqo ezitsha lapho libhakwa khona. Bon appetit!
Izinkonzo: 8-10