Uyazi ukuthi i-charlotte yaseJalimane yesilasi iyalungiswa kusuka kwesinkwa esimhlophe, i-custard, izithelo nokuphuza utshwala? Kwakuyifomu ukuthi la maJalimane adumile adumile aseBrithani, okwathi futhi alungiselela i-charlotte njengenye yezinhlobonhlobo ze-pudding enhle. Kamuva, ngesandla sokukhanya sompheki ongumFulentshi, owayekhonza ngaphansi kukaMbusi Alexander the First, kwasungulwa iresiphi, ekugcineni yaguqulwa yaba i-charlotte yaseRussia esithandayo nge-apula nebhasikili. Noma kunjalo, izinguquko ku iresiphi yalesi dish ziqhubeka nanamuhla. Njalo manje kukhona ukuhluka okuhlukene kokudla: ama-charlottes aluhlaza okhilimu omuncu, ama-airless ngaphandle kwamaqanda, ne-cottage ushizi, kwi-yogurt, ubisi ... Nakuba i-charlotte efanayo nama-apula, iresiphi yayo eyayiziwa kuwo wonke umndeni waseSoviet, isadumile namhlanje. Futhi akumangalisi, kunikezwe ukuthi kulula kanjani futhi ngesikhathi esifanayo dessert elihlwabusayo, ungakwazi ukupheka ekhaya ngaphandle kobunzima obunzima. Mayelana nendlela yokubhaka i-apple charlotte futhi uzoqhubeka nokuqhubeka.
I-charlotte yase-Classic ene-apula - iresiphi enezithombe zesinyathelo ngesinyathelo
Iresiphi yokuqala i-charlotte ye-classic efanayo ene-apula, elungiselelwe ngu-ugogo nomama. Enhliziyweni iresiphi iyinhlama yebhasikili esheshayo, efuna umxube wokupheka. Funda kabanzi ukuthi ungabhaka kanjani i-charlotte yama-apula ngama-apula ku-iresiphi ngesinyathelo sesithombe ngesinyathelo esengeziwe.Izithako ezibalulekile ze-charlotte zakudala ezinama-apula
- ama-apula -5 ama-apk.
- amaqanda -5 ama-pcs.
- ingilazi-1 ingilazi
- ufulawa -1 ingilazi
- i-vanilla ushukela
- ibhotela ngezinkuni
- ushukela oluyimpuphu umhlobiso
Imfundo yesinyathelo-nge-isinyathelo iresiphi yakudala ye-charlottes ene-apula
- Ama-apula we-charlotte angcono ukuthatha izinhlobo ezinomsoco namnandi. Zonke izithelo zidinga ukugezwa kahle, zihlutshiwe futhi zigalelwe amacwecwe amancane futhi amancane.
- Amaqanda kumele atholakale esiqandisini futhi avunyelwe ukuba abe ngehora lokushisa. Khona-ke kufanele uphule amaqanda abe esitsheni esijulile (squirrels kanye nezikhupha ndawonye). Engeza ushukela.
- Beat amaqanda noshukela aze amhlophe, futhi amakristalu ushukela aziqedi ngokuphelele.
- Khona-ke kudingeka uqale ukufaka izingxenye ezincane ezifakwe ufulawa ebangeni eliphakeme kakhulu.
- Esihlahleni esiphelile udinga ukwengeza ushukela omncane we-vanilla uphinde uxube. Amafomu okubhaka ama-charlottes kufanele athathwe ngokujulile, njengoba ngesikhathi sokubhaka inhlama izokwanda ngevolumu. Ngemuva kwezindonga kanye nendawo engaphansi kwesikhunta zihlanjululwe kahle nebhotela, kufanele uthele uhhafu wenhlama kuwo.
- Khona-ke udinga ukubeka ama-apple tincetu futhi uthele futhi inhlama esele.
- Bhaka kuhhavini elushisayo (185 degrees) cishe imizuzu engaba ngu-45-50. Ngesikhathi sokuqala sehora, umnyango we-ovini akufanele uvulwe, njengoba ikhekhe lesiponji lingase liwe. Ukulungela i-charlotki kungabhekwa nge-skewer noma i-toothpick.
I-air charlotte ene-apula ne-cottage shizi - iresiphi elula ngesinyathelo esilula
Iresiphi elandelayo elula ye-dessert emoyeni ingabizwa ukuxuba izitsha ezimbili ezinhle - i-charlottes ene-apula nama-curd casseroles. Ngokuvamile, ukuhlanganiswa kwama-cottage ushizi nama-apula kungabizwa ngokuthi yimpumelelo ohlelweni lokupheka, njengoba kokubili izithako zivumelanisa ukunambitha futhi zanelisa. Ngakho-ke, ibhaluni le-apula ne-cottage shizi (isisindo esilandelayo esilandelayo ngezansi) sinemnandi futhi siyasungula ngesikhathi esisodwa.Izithako ezibalulekile zebhokisi le-air ne-apula ne-cottage ushizi ngokusho iresiphi elula
- i-cottage shizi (hhayi i-granular) - 250 gr.
- amaqanda-ama-pc3-4.
- ama-apula amnandi -3 ama-pcs.
- ukhilimu omuncu -3 tbsp. l. nge-slide
- ushukela - 180 gr.
- ufulawa - 230 gr.
- i-baking powder
- ibhotela
- usawoti
Imfundo yesinyathelo-nge-isinyathelo iresiphi elula ye-balloon ye-air ne-apula ne-cottage shizi
- I-Cottage ushizi i-fat-fat futhi mhlawumbe ku-briquette - kuhle ukubhaka futhi kuzokwenza i-charlotte yethu ibe ne-airy ngempela. Hlanganisa endishini ye-cottage shizi kanye nosawoti omuncu kuze kufike homogeneity.
- Esikhathini esitsheni esisodwa, shaya amaqanda ngoshukela kuze kufike ukuqhuma okukhanyayo. Uma amaqanda enkukhu ekhulu, khona-ke kuzoba kathathu, kanti uma amaqanda aphakathi, kungcono ukuthatha izingcezu ezine. Sijoyina izikhala ezimbili bese sihlangana kuze kube yifane.
- Sifipha ufulawa izikhathi eziningana nge powder baking. Lokhu kubalulekile, ngoba ngendlela yokuthi ihlotshiswe nge-oksijeni kanye nokubhaka kukhishwa amandla.
- Engeza amanani amancane kafulawa bese uhlanganise inhlama ehambisanayo.
- Sinquma ama-apula ngamathanga amancane, kungenzeka kanye nesikhumba.
- Izansi nezindonga zesikhunta ziboshwe ibhotela. Thela inhlama bese ubeka izingcezu ze-apula phezulu.
- Bhaka kuhhavini ngama-180 degrees cishe imizuzu engamashumi amane. Sihlola ukulungela ngenduku yokhuni. Ukulungele ukukhonza i-charlotte ebandayo ngama-apula, efafazwa ushukela oluyimpuphu.
Charlotte elinezinhlobonhlobo nge-apula - isiteji isinyathelo ngesinyathelo ekhaya
Phakathi kochwepheshe bezochungechunge bakholelwa ukuthi le-charlotte evelele kakhulu ngama-apula, iyophumelela kakhulu i-dessert. Ngakho-ke, iresiphi yethu elandelayo ye-charlottes ene-apula ekhaya iyoba yindlela yokulungisa kahle kakhulu, okusho ukuthi uphase omnandi kakhulu. Zonke izimfihlo zokupheka i-charlotte enomdlandla kakhulu ngama-apula ku-iresidi yesinyathelo-ngesinyathelo ekhaya eliqhubekayo.Izithako ezidingekayo ze-charm charlotte nama-apula ekhaya
- ama-apula - ama-3 ama-pcs.
- amaqanda-ama-pcs amathathu.
- ingilazi-1 ingilazi
- ufulawa -1 ingilazi
- isitashi - 2 tsp.
- i-baking powder -1 tsp.
- isinamoni ukunambitha
Imiyalo yesinyathelo ngesinyathelo sokuthola iresiphi ye-charlotte enhle ngama-apula ekhaya
- Ama-apula ahlanzwa futhi ahlanzwa i-viscera. Sika zibe tincetu ezincane ngaphandle kwesikhumba.
- Hlanganisa amaqanda nomxube imizuzu engu-3. Bese useza ushukela, uphelele futhi uqhubeke ushaya nge-mixer imizuzu engu-3-5, kuze kube yilapho isisindo siphuthuma.
- Kusuka ingilazi yefulawa, ususe amathisipuni amabili uphinde uyithathele isitashi sezambane. Kuhle ukuhlunga ufulawa ngesitashi kanye ne-baking powder izikhathi eziningana.
- Yethula ufulawa ohlangothini lweqanda bese uletha inhlama ekuhloliseni.
- Ngendlela egcotshwe ngamafutha, uthele inhlama encane bese ubeka ama-apula, ufafazwe ngesinamoni. Phezulu nenhlama esele bese ubhake imizuzu engu-25 kuya ku-180 degrees.
I-air charlotte evela ema-apula ngaphandle kwamaqanda ebisi - iresiphi elula ngesinyathelo esilula
Lungiselela ibhaluni le-air kusuka ema-apula ngaphandle kokusetshenziswa kwamaqanda kunzima, kodwa ngokuthola iresiphi elula ngesinyathelo esilula ubisi kunengqondo ngempela. Inhlama kule recipe iphenduka ibe mnandi, kodwa ayikuvimbeli ukuba ibe yomoya futhi ilula. Indlela yokulungisa ibhaluni lomoya nge-apula ngaphandle kwamaqanda ngobisi olulandelayo.Izithako ezibalulekile ze-apula ibhaluni ebisi ngaphandle kwamaqanda
- ama-apula -3 ama-apk.
- ibhanana -1 ama-pcs.
- ingilazi-1 ingilazi
- ubisi -1 iglasi
- ufulawa -2, 5 izinkomishi
- amafutha yemifino -3 tbsp. l.
- i-baking powder
Imfundo yesinyathelo-by-step iresiphi ye-balloon emoyeni nama-apula ngaphandle kwamaqanda ebisi
- Banana banamathele ngemfoloko, engeza ubisi namafutha yemifino, uhlanganise.
- Ama-apula ahlanzwa kusukela emathunjini futhi anqunywa ama-cubes.
- Ukuvuthwa nge-baking powder kuyisiliva futhi kujoqwe zibe yingxube yobisi-banana. Engeza ushukela bese uhlangana kahle.
- Ngaphansi kwefomu elinamafutha sisabalalisa ama-apula. Phezulu, uthele inhlama ubhake uze ulungele emazingeni angu-180 ejwayelekile.
I-charlotte elula futhi elula evela ema-apula - zokupheka ekhaya
Enye indlela enhle futhi elula ukulungiselela i-apple charlotte ekhaya itholakala ku-iresiphi eqhubekayo. Futhi, le recipe ingabizwa ngokuthi inketho yebhajethi ye-apula baking. Kusukela kuloluphi imikhiqizo etholakalayo ungalungisa i-charlotte esiphundu nelula ephethe ama-apula ekhaya iresiphi ngezansi.Izithako ezibalulekile ze-charlottes okumnandi nama-apula ekhaya
- ama-apula -2 ama-pcs.
- ushukela -1/2 izinkomishi
- ufulawa -1 ingilazi
- amaqanda -1 ama-pcs.
- amafutha yemifino -100 ml
- amanzi abilayo-1 indebe
- i-soda -1/2 tsp.
- uviniga wokucima
Imfundo yesinyathelo-nge-isinyathelo se-charlotte esiphundu nelula ephuma kuma-apula ekhaya
- Sika ama-apula kahle.
- Iqanda lixubene namafutha yemifino noshukela kuze kube yunifomu. Engeza ufulawa osiziwe.
- Inhlama ehambisanayo yengeze i-soda, icime ngeviniga, uhlanganise kahle. Engeza ama-apula.
- Hlangisa i-ovini kuya kuma-degree angu-180 futhi ngaphambi kokubhaka uthele ingilazi yamanzi abilayo ibe inhlama, ugubungele bese ubhake imizuzu engu-35.