Kissel kusuka ku-currant

Ngifuna ukwabelana nawe iresiphi yokupheka i-jelly kusuka ku-currant. Kuvela izithako ezimuncu :

• I-currant emnyama - ama-Gramu angu-600
• Amanzi - 4 izinkomishi
• Sugar - 0.5 izinkomishi
• Isitembu - 2 Ubuciko. izinkezo

Imiyalo

Ngifuna ukwabelana nawe iresiphi yokupheka i-jelly kusuka ku-currant. Ijika iba mnandi, nge ukunambitheka kwe-berry ecebile kakhulu. Ngakho-ke, uma uthanda le berry fresh, kufanele wazi ukulungisa i-jelly kusuka currant :) 1. Okokuqala sizohlunga futhi ugeze currant yethu, ukuhlanza amahlumela amancane namaqabunga. Futhi uma une amajikijolo amaqhwa, vele ushiye ukuze udonsa ekamelweni lokushisa. 2. Manje gaya i-currant ku-blender, noma ugaye nge-cheesecloth, njengoba kwakunjalo ekwenzeni i-cupcake recipe kusuka ku-currant evela ku-ugogo wethu. 3. Faka amazambane ethu aphethwe ngesitofu, njengokushisa kancane, - engeza amanzi. Ingxube kumele ifakwe emathumba. 4. Nakuba i-currant yethu ye-currant ejwayelekile ekhaya ifika emathunjini, emgodini wamanzi abandayo ahlanjululwayo sidonsa isitashi, sihlanganise kahle. 5. Amajikijolo ethu kufanele aqale abilise, ngakho-ke, ngaphandle kokuyeka ukugqugquzela okukhulu, sithelela amanzi nge isitashi kuya amajikijolo. Masibilise ndawonye, ​​futhi sibambelele eminye imizuzu emithathu. 6. Isikhathi sokugcina esixubene ukuze siphume ama-lumps, bese uzama ushukela. Uma kunesidingo, engeza ushukela owengeziwe, kanye ne-vanillin noma isinamoni, uma ngabe ufisa. Susa ekushiseni bese ushiya ukuze uphole. Thela phezu kwezinkomishi, futhi ungakhonza. Ukunambitheka kuyamangalisa, kokubili kubanda futhi kuyashisa. Ngakho ngincoma kakhulu :)

Izinkonzo: 5-6