I-Lagman

Isitsha, esibizwa ngokuthi i-lagman, safika kithi sisuka e-Central Asia. Kuyinto isobho, okomnandi nge sauce okhethekile okubabayo. Ngokokuhambisana kwalokhu msebenzi wokupheka, kunzima ukucacisa ukuthi ngabe kubhekisela ezitsha zokuqala noma izitsha zokubili. I-Lagman, kunalokho, into ephakathi.

I-Lagman iphekwe ku-Uzbek

Izithako:

• yenkomo - 400 g
• ama-noodle - 0,5 kg
• ikhasi elibomvu elibomvu - 1 pc.
• i-chili pepper - ama-pods amabili
• izaqathe - ama-2 ama-pcs.
• anyanisi - ama-2 ama-pcs.
• isithombo - 2 ama-pcs.
• ubhontshisi obuluhlaza - 200 g
• isilimo esidliwayo esinamagatsha anamanzi - amahlumela ambalwa
• utamatisi - ama-2 ama-pcs. esikhulu
• garlic - 2-3 clove
• amafutha e-sunflower
• amanzi
• usawoti nezinongo
• imifino yokuhlobisa

Izinyathelo zokulungiselela:

1. Geza uhlanze anyanisi, izaqathe kanye ne-radishes. Sika imifino ibe ama-cubes amancane.
2. Engeza utamatisi esitsheni bese uthele amanzi abilayo imizuzu embalwa. Gcoba amanzi bese uwahlwitha.
3. Utamatisi uthathe ama-cubes, i-pepper enhle - utshani.
4. Gweba i-pod 1 ye-pepper eshisayo, kanye ne-clove ehlutshiwe.
5. Beka isitsha esijulile emlilweni bese uthele amafutha kuwo. Inkomo yayisiba yimichilo futhi ifakwe emafutheni ashisayo.
6. Fry inyama inyama emizuzu emihlanu, engeza u-anyanisi, isithombo, izaqathe, ubhontshisi obuluhlaza kanye nesilwane esikhethiwe.
7. Nciphisa ingxube eyomile eminye imizuzu engu-10, bese ufaka utamatisi we-pan, u-garlic, yonke i-chilipele pepper, ama-sprigs kanye nesobho se-sweet.
8. Engeza izinongo kanye namanzi amancane - kufanele ahlanganise zonke izithako.
9. Usawoti isidlo bese ubhala ngomunye imizuzu engu-10-15.
10. Pheka ama-noodle ngokwehlukana, uwabeke emaflethini bese uthele nge-sauce inyama.

Recipe ye-Vegetarian

Kulabo abangadli inyama, le recipe engavamile ye-lagman yemifino izokwenza.

Uzodinga imikhiqizo elandelayo:

• anyanisi - ama-2 ama-pcs.
• izaqathe - ama-2 ama-pcs.
• amazambane - ama-2 ama-pcs.
• ikhasi elimnandi - 1 pc.
• i-apple - i-1 pc.
• utamatisi unamathisele - 1 tbsp.
• i-spaghetti - 300 g
• Amafutha e-sunflower - 100 g
• ijusi lemon
• imifino

Lungisa isidlo:

1. Bilisa i-kettle egcwele yamanzi. Hlanza izaqathe, uyisuse bese uyinquma.
2. Beka i-pan ejulile yokuthoza ngamafutha omquba emlilweni, ulinde kuze kube yilapho iqhuma, bese uthele isanqante kuwo. Fry imizuzu embalwa, ivuselela ngezikhathi ezithile.
3. Anyanisi ikhasi bese ugaya, hlanganisa ne izaqathe bese uhamba imizuzu emihlanu.
4. Susa ikhasi kusuka ku-apula, usike ube yimichilo bese ufaka imifino.
5. Yenza okufanayo nge-pepper elimnandi.
6. Thela ingilazi yamanzi ibe isidlo nesitsha bese uchithe ukunamathisela utamatisi kuwo, faka imizuzu engu-1-2.
7. Peel amazambane, nquma, hlanganisa nazo zonke ezinye izithako. Engeza epanini ngamalitha angu-2 wamanzi abilayo, gxuma futhi usebenzise i-lagman.
8. Ukumboza isidlo ngesembozo bese upheka phezu kokushisa okuphansi kuze kube yilapho amazambane elula.
9. I-spaghetti ipheka esitsheni esisodwa bese igcoba amanzi nge-sieve.

Ngaphambi kokukhonza, usakaze i-spaghetti ngamapuleti ahlukene, uwafake ngemhluzi yemifino, ufafaze ijusi kalamula bese ufafaze imifino eqoshiwe.

Amathiphu awusizo

I-lagman yendabuko yenziwe ngama-noodle okuzenzela. Ukuze wenze kahle, kuzothatha umzamo. Inhlama yama-noodle idinga ukunwetshwa izikhathi eziningi. Ekuqaleni akusebenzi kahle, inhlama ayikhenyali ngokwanele futhi ihlale igqunywe. Unganciphisi izandla zakho, uxoxe ngokusemandleni akho, uthayiphe etafuleni uphinde usule ngokuphindaphindiwe. Shintsha i-tourniquet ekuhlolweni bese uphinda inqubo uze ifinyelele ubude bezandla zakho. Gweba ucezu ngesigamu bese ululula futhi.

Ukuqeda ama-noodle kufanele kube mncane kakhulu futhi ungapheli amandla ekunakekeleni ukushisa. Kubaluleke kakhulu ukuthi ungayidluli embizeni yamanzi abilayo, ukuze ungabilisi.