Indlela yokupheka inyama enomnandi nomuncu ngesiShayina, iresiphi yoNyaka Omusha ngesithombe

Izitsha zokudla zaseMpumalanga zithandwa kakhulu ezweni lakithi, futhi manje ukudla okulungiselelwe ngokwezinto zokupheka ezisungulwe eMbusweni ophakathi kungalingwa nje kuphela ezindaweni zokudlela zesiChina, kodwa futhi kuphekwe ekhaya. Futhi enye yezinto zokupheka ezithandwa kakhulu futhi ezizithandayo zaseShayina yi-iresiphi yenyama enhle ngesiShayina - isidlo esingasetshenziswa kokubili njengokudla okuyisisekelo nangokudla. Ngakho-ke akumangazi ukuthi abaningi besifazane bafuna ukumangaza izivakashi zabo ngo-Eva Wonyaka Omusha, bebaphathele ngesidlo esiphundu esilungiselelwe ngokulandelana kwephepheli labapheki boMbuso ophakathi.

Inyama ngesiShayina: iresiphi elula nesiphundu

Uma ufuna ukuhlukanisa isidlo sonyaka omusha nenyama ethandwa kakhulu e-Chinese dish ngesiShayina, khona-ke ungasebenzisa noma yikuphi ukupheka okuningi kwalesi sidlo. Iqiniso liwukuthi isikhathi eside emadolobheni ahlukahlukene nasezifundazweni zoMbuso Wasezulwini, isidlo esaziwa ngokuthi "inyama ngesiShayina" sasiphekwe ngokuhlukile, yingakho kunamaphikishi angaphezu kuka-100 okwenyama okunomsoco omuncu. Siyakwamukela iresiphi elula, engama-50 imizuzu ungakwazi ukupheka inyama ngesiShayina (i-Peking variant) yabantu abangu-8.

Izithako ezidingekayo:

• yenkomo - 1 kg
• izaqathi zobukhulu obuphakathi - ama-3 ama-PC.
• ikhasi elimnandi - 1 pc
• soy sauce - 70 gr
• i-cognac - 120 gr
• usawoti - 1 tsp.
• ushukela - 2 tsp.
• umsila omnyama omnyama - i-pinch engu-1
• amafutha e-sunflower - 4 tbsp. l.
• Izinongo (amakhambi) - ukunambitha
• imifino yokuhlobisa.

Indlela yokulungiselela:

1. Nciphisa inyama yenkomo emathanjeni bese usika izingcezu ezincane (250-300 g ngamunye), ugeze izaqathe uzihlanze.
2. Thatha ibhodlela, uthele kuwo u-0.8 - 1 l amanzi, amanzi okusawoti bese ubeka ongeyena. Lapho amathumba amanzi, uphonsa khona izaqathe kanye yenkomo; izaqathe zipheke, futhi izingcezu zenkomo kufanele zibilise imizuzu engu-30.
3. Susa inyama yenkomo emanzini bese uyipholisa (ingaba ngaphansi komfudlana wamanzi abandayo), bese uthatha imichilo.
4. I-pepper kanye ne-izaqathe abilisiwe nazo ziba yimichilo emincane.
5. Phakamisa ipani lokuthosa ngamafutha we-sunflower, faka inyama yenkomo enomisiwe, izaqathe kanye ne-pepper ibe ibhotela; evuselela njalo, gazinga amahora angu-1-2-2.
6. Epanini lokuthosa ngenyama yenkomo nemifino, uthele i-brandy ne-soy sauce, ufafaze i-sauce, umsila omnyama omnyama nezinongo; ukumboza i-pan yokudoba ngesembozo.
7. I-Stew yenkomo nemifino 8-12 imizuzu ngokushisa okuphansi, njalo imizuzu engu-2-3 mix.
8. Beka inyama ekulungele ukudla ngesiShayina ngemifino esitsheni, ukuhlobisa ngemifino bese ukhonza etafuleni (ungakhonza kokubili eshisayo futhi ophelile).

Ngabe ungaphika kanjani inyama ngesiShayina

Izindlela zokupheka inyama ngesiShayina, ezihlukahlukene kakhulu, ngakho-ke wonke umama wendlu angabonisa ukucabanga futhi ahlole izinongo, engeza ezinye izitshalo noma izithelo, sebenzisa inyama yenkomo kunokuba ingulube, noma esikhundleni se-cognac ngewayini elibomvu noma elimhlophe elimnandi. Into eyinhloko ukuthola inyama enomuncu ngobunzima, kudingeka ukhumbule ukungeza kuwo ngezinongo ushukela ukuze uphuze noma ukhiphe ku-soy sauce. Ungaphinde upheke inyama namaShayina ku-batter - ngenxa yalokhu, ngaphambi kokuba ufune ukunambitha inyama yenkomo ebilisiwe elicwecwe noma ingulube, kufanele ifakwe emaqanda abomvu futhi agwetshwe nge-breadcrumbs.

Ungaphinde uphuphe futhi uhlobise isidlo ukuze usebenze etafuleni lonyaka omusha. Ikhetho elilula elingasetshenziselwa ukuhlobisa inyama ephekwe ngesiShayina, iresiphi ephakeme, yilokhu okulandelayo:

• esitsheni esikhulu ukuze ubeke amaqabunga e-lettuce
• emagqabeni e-lettuce ukubeka inyama nemifino
• ufafaza inyama nama-herbs aqoshiwe (okungcono kakhulu - i-parsley ne-arugula)
• emaphethelweni ahlobisa isidlo ngemifino nemifino emisha.

Noma yini oyisebenzisayo iresiphi yokupheka inyama ngesiShayina, akungabazeki ukuthi lesi sidlo sizovela okumnandi futhi senziwe kwangempela. Ukubukeka kwalo okungajwayelekile nokungajwayelekile okumuncu okumuncu ngeke kushiye noma yikuphi ukuhambela, futhi ngokuqinisekile bayokucela iresiphi ukulungiselela le dish exotic, okumnandi ngokwakho.