- Ukudonsa - ama-10 kilogram
- ushukela - 150 amagremu
- usawoti - ama-Gramu angu-75
- amanzi - amalitha angu-5
Okufanele kakhulu ukugeza kukhona ama-plums ezinhlobonhlobo zakuleli, ikakhulukazi izinhlobo ze-plum ezivela eqenjini laseHungary. Phakathi nenqubo yokunisela, i-plums iyancipha, ngakho-ke kumele ibe nzima kanzima, kodwa ngesikhathi esifanayo ikhula. Ukuze ukhiqize, sebenzisa izitsha zeglasi nezingubo zoqweqwe lwawo, nakuba kungcono ukwenza lokhu emiphongolweni encane ye-oak enekhono lama-20-30 amalitha. I-plums enamanzi iphekwe ngendlela efanele, ithambile, ngaphandle kwemifantu, ukunambitheka okumnandi-okumnandi, ukuma njalo nokukhanya kancane kunezithelo ezintsha. I-pink pickle, obala, ukunambitheka okumnandi nomuncu. Kungasetshenziswa njengesiphuzo. I-plums yamanzi igcinwa ekushiseni kwe--1 kuya ku-+5 degrees kwezinyanga ezingu-4-5. Ama-plums angenele angasetshenziswa njengesidlo sokuzimela esisodwa, esongezwe kuma-saladi njengemihlobiso futhi adluliselwe enyameni. Ukulungiselela: Ubilise amanzi epanini ngoshukela nosawoti kuze kutholakale i-pickle elimnandi. Hlanza ngaphansi kwamanzi abandayo ukuvuthwa, kepha amapulazi amancane kakhulu. Beka amapulazi egumbini lesilazi noma nge-koqweqwe lwawo koqweqwe lwawo, futhi okungcono kunazo zonke emiphongolweni ye-oki. Ngaphansi kwezitsha ubeke utshani, ubeke ama-plums, bese uphinde ubeke ungqimba lwesitshalo. Thela ama-plums nge-brine elungiselelwe. Gcoba phezulu ngendwangu, umgudu wokhuni, bese ubeka umthwalo kuso. Ngezansi emgqonyeni onotshani, uthele ama-plums bese umboza ngotshani, indwangu, ufake umjikelezo wokhuni, umthwalo omncane ugcwalise i-brine. Amaplamu asemanzi azobe esekulungele ezinsukwini ezingu-20-30.
Izinkonzo: 10