Inkukhu yezinkukhu nge quince Uma uthenge noma wakhuphula i-quince, futhi ungazi ukuthi ungenzani, ngaphandle kwejamu, i-jelly noma i-jam, bese unake izitsha zaseCentral Asian cuisine. Lapho, lesi sithelo sivame ukusetshenziselwa ukulungiselela amafutha okudla okunamafutha, njengoba i-asidi esitshalweni ingatholakali amafutha. I-Quince ngokwayo, esesifweni esisha ayinakwenzeka ngenxa yokuqina kwayo, lapho kusetshenzwa ukushisa, iba yindlala futhi ihle kakhulu, ifakwe emanzini enyama. Lesi yisidlo sehlangothini esihle kunoma yikuphi isidlo sokudla, hhayi ngempela amanoni. Zama, isibonelo, ukupheka izinkukhu zezinkukhu eziphekwe nge quince. Qinisekisa kuphela ukususa imbewu ezithelo, ngoba iqukethe izinto ezinobuthi obuqinile. Inyama ngokwayo ayiyona ingozi ngokuphelele, kodwa ingabizwa ngokuthi i-pulp elula kakhulu: ukuyiqeda, uzodinga ummese oqinile nobukhali. Esinye isithako esiyisibopho salesi siphila sezinkukhu zenkukhu nge-quince kuyoba impande yelinki. Kuzokwenza ukuthi isidlo sibe ubukhali obubabayo kanye nephunga elingajwayelekile, elihambisana nephunga le-quince kuzokwenza izivakashi zakho zibe nzima ngokulindela isidlo esingavamile.
Izithako:- Inkukhu yenkukhu 1200 g
- Quince 3 izingcezu.
- Ijinja elisha 20 g
- Anyanisi 3 ama-pcs.
- I-Butter 60 g
- I-Paprika sweet ground 1 tsp.
- I-saffron phansi 1 ithisipuni.
- Amanzi abilisiwe 1.5 tbsp.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa isidlo, thatha izinkukhu ezinama-5-6, u-anyanisi, i-quince, i-ginger fresh, izinongo kanye nebhotela.
- Isinyathelo 2 Gaya i-anyanisi bese uthatha izindandatho ezingamatshumi amabili. I-ginger ihlanzekile futhi uthathe amapuleti amancane. Hlanganisa imbewu bese uqhathanisa futhi uthathe iziqephu.
- Isinyathelo 3 Izinkukhu zenkukhu zihlanjululwe kahle futhi zithosiwe ebhotela kuze kube yilapho zikhuni ezinhlangothini zombili. Bese ufake i-scallop noma esinye isidlo esikhulu, lapho ungawubeka khona.
- Isinyathelo 4 Ngamafutha afanayo fry the anyanisi kuze kube esobala.
- Isinyathelo 5 Bese wengeza kuso i-quince ne-ginger bese ufudumala konke ndawonye imizuzu engu-3-5.
- Isinyathelo 6 Dlulisela konke enkukhu.
- Isinyathelo 7 Thela amanzi, ukuze ihlanganise inkukhu kuphela. Engeza i-paprika enhle nesafroni.
- Isinyathelo 8 Letha konke emathunjini bese ubamba imizuzu engu-35-45. Engeza usawoti ukunambitha.