Mayelana iresiphi ye-Gurabia isiphuzo se-ginger kusuka e-oriental cuisine. Angikwazi ukusho ukuthi yiliphi izwe abavela kulo, ngoba akukho zokupheka, noma i-Inthanethi, ayikho imininingwane ecacile mayelana nalokhu ubumnandi. Eqinisweni, i-gurabis ilula kakhulu ukuyilungisa, ingathathi isikhathi esiningi, futhi ihlanganisa leyo mikhiqizo engatholakala kunoma yikuphi ikhishi. I-gurabii yedanga iphendulela isihlabathi nge-sweet honey honey. Kufanele kuphawulwe ukuthi phakathi nendawo ngayinye ye-gingerbread kunomuthi, inhlama lapho, emva kokupholisa kwe-gurabia, ihlala ilula kunemiphetho yokubhaka. Ngokuqondene nom nut ngokwawo, kukhona inkululeko yokuzikhethela kanye nendawo yokuthandayo. Esikhundleni se-walnut, ungabeka noma yikuphi okunye, isibonelo: ama-hazelnuts, amantongomane, ama-cashews, ama-alimondi, noma ngisho nokushiya indawo amajikijolo noma ushokoledi.
Izithako:- Ufulawa wololo 3 tbsp.
- Uju lwe-200g
- I-Butter 250 g
- Amaqanda inkukhu 1 pc.
- I-tbsp ye-Sugar 1.
- I-Walnut 50 g
- Isinyathelo 1 Izithako eziyinhloko: ufulawa, ushukela, uju, iqanda, ibhotela kanye nama-walnuts.
- Isinyathelo 2 Hlanganisa amafutha okushisa ekamelweni lokushisa, iqanda, ushukela, uju kanye nofulawa.
- Isinyathelo 3 Hlanganisa inhlama.
- Isinyathelo 4 Sakha amabhola amancane ekuhlolweni.
- Isinyathelo 5 Finyisa amabhola kancane futhi kusuka phansi.
- Isinyathelo 6 Enkabeni yebhola ngalinye senza ukujula.
- Isinyathelo 7 Faka i-nut emgodini.
- Isinyathelo 8 Beka i-gorabia esitokisini esilisiwe ngaphambili bese ufaka kuhhavini imizuzu engu-20 ekushiseni kuka-180 ° C.
- Isinyathelo 9 Gurabi ukulungele.