- imvubelo - ama Gramu angu-40
- amaqanda - izingcezu ezingu-5 (4-ngenhlama, 1-ye-glaze)
- ushukela - 1 ingilazi
- ushukela oluyimpuphu - amagremu ayi-100 (for glaze)
- ubisi noma amanzi - izinkomishi ezingu-0.5
- ufulawa - izibuko ezingu-3,5 (3 inhlama, izipuni ezimbili zezipuni)
- Butter - 150 Grams
- i-turmeric - ithisipuni eli-1
- i-vanillin - ingcezu engu-1
- ikhasi elilodwa lemon - ucezu olulodwa
- usawoti - 1 pinch
- omisiwe - 1 ingilazi
- ama-hazelnuts noma ama-alimondi - izinkomishi ezingu-0.5
- brandy - 2 Art. izinkezo
Senza imvubelo emanzini afudumele noma ubisi. Gcoba imvubelo yokushukela noshukela bese ushiya kuze kuvele ukuqhuma. Manje kancane kancane unamnyama ama nati futhi uwaphule zibe izingcezu ngomese. Hlanza omisiwe bese uthele kuwo izipuni ezimbili ze-cognac. I-turmeric ene-brew, igcwalise ngamaconsions amabili amanzi abilayo. Sithatha iqanda elilodwa. Hlukanisa amaprotheni avela kwi-yolk. I-Yolk + enye amaqanda ama-3 aphuza kanye noshukela e-foam eqinile. Thela ingxube elandelayo bese uxuba nomxube ngejubane eliphansi. Engeza ibhotela elithambile ku-mix, i-lemon zest, usawoti, i-vanillin ne-turmeric ebhakabhaka. Hlanganisa ndawonye kuze kube bushelelezi. Manje uthele imvubelo ibe inhlama uhlanganise. Thela enye i-1.5 izindebe zofulawa bese ugoqa. Inhlama eqediwe kufanele ibe yithambile, ibambelele ku-spoon, kodwa ivuselele kalula. Isiqukathi esinesivivinyo sihlanganisiwe futhi endaweni efudumele. Inhlama kufanele ikhuphuke kabili okungenani. Lapho inhlama isondele, sinezela kuwo omisiwe namantongomane. Bese uthele izinkomishi ezingu-0.5 zefulawa uphinde uhlanganise konke ngesandla eselisiwe. Ngesikhathi sesishukumisayo, kubonakala sengathi siyakhuphuka, sidle futhi siphakamise inhlama futhi. Izinhlobo ezincane ezimbili zokubhaka amafutha ngamafutha yemifino bese ufafaza ufulawa. Ingaphansi ingafakwa ngesikhumba sokubhaka. Sibeka inhlama ku-1/3 yokuphakama kwesibunjwa bese sibeka isikhunta endaweni efudumele. Inhlama kufanele ifike emaphethelweni okubunjwa. Hlangisa ihhavini ku-170-180 ° C. Bhaka kusukela kumaminithi angu-50 kuya emahoreni owodwa nengxenye. Konke kuncike ngobukhulu bamaqebelengwane. Uma ikhekhe phezulu liqala kakhulu ukuba libole, limboze ngephepha noma iphepha lokubhaka elimanzi, bese ubeka izinga lokushisa libe ngu-150-160. Ukulungela ikhekhe kuhlolwe ngenduku yokhuni. Ngesikhathi ikhekhe libhakwa, kungenzeka ukulungisa i-glaze. Thatha amaqanda asele ahlanzekile bese ushaya i mixer ngesivinini esiphezulu. Kancane kancane sithelela ushukela, singabi ukushaya. Futhi faka 1-2 wezipuni we-lemon juice we-flavour ne-acidity elula. Unganisela i-glaze njengekhekhe elishisayo, futhi uhlile phansi. Bon appetit!
Izinkonzo: izingcezu ezimbili