- Utamatisi - 1 kilogram
- I-chicken fillet - ama-Gramu angu-200
- Izaqathe - 150 Grams
- Anyanisi - 150 Grams
- I-Gelatin - ama-Gramu angu-25
- I-Sol - I-Pin Pin
- I-Pepper - 1 Pinch
- I-peas eluhlaza - ama-Gramu angu-50
- Ama-olive omnyama - ama-Gramu angu-50
- Imifino - Gramu angu-30
I-gelatin kumele ichitheke ngo-150 ml wamanzi abandayo bese ibeka eceleni ihora elilodwa. I-karoti yinquma, futhi anyanisi e-quarters. Izibopho, izaqathe kanye anyanisi ukupheka kuze kulungele, usawoti kanye nopelepele ngesikhathi esifanayo. Uma zonke izithako sezilungele, zidinga ukudonsa bese zivuthwa umhluzi. Engeza i-gelatin bese uletha ngamathumba, kodwa ungabilisi. Ifilimu okwamanje i-chop finely, no-utamatisi ukugeza nokunqunywa kubo phezulu. Inyama idonsa futhi igcwele izinkukhu, bese uthele umhluzi. Esikhathini esiqandisini ukuphikisa utamatisi ohlanganisiwe, bese uhlobisa ngemifino, ama-olive nama-peas.
Izinkonzo: 6-7