I-shank yengulube - eshibhile futhi enomsindo Lesi isidlo esihlwabusayo kakhulu. Awekho amakhono akhethekile adingekayo ukulungisa i-rudge enengulube enomsoco namanzi enomunwe we-honey-mustard. Impendulo kuphela - i-shank isilungiswa isikhathi eside - amahora amathathu. Kodwa lokhu akusiyinkinga kakhulu, ngoba ngenkathi iphuzwa, bese ibhakwa, singakwazi ukuzithuthukisa ngokwethu.
Izithako:- Ingulube yengulube 1300 g
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- Bay leaf ama-3 ama-pcs.
- Pepper omnyama nge-peas 8 ama-pcs.
- Pepper elimnandi ama-pcs angu-6.
- Garlic 10 izidakamizwa
- Usawoti 20 g
- Uju 1 tbsp. l.
- I-sauce ye-Soy 1 tbsp. l.
- I-mustard 1 tbsp. l.
- Isinyathelo 1 Ukulungisa i-shank yengulube nge-honey-mustard, sidinga ingulube i-cock, izaqathe, u-anyanisi, uju, isinaphi, i-soy sauce, i-leaf leaf, i-pepper emnyama, i-pea elimnandi, usawoti.
- Isinyathelo 2 Ibhola ligeza kahle, lihlanzwa, lifakwe epanini elikhulu futhi lichithe ngamanzi kangangokuba lingaphezu kwe-shank ngamasentimitha angu-5.
- Isinyathelo 3 Letha ibhodi ngokushisa okukhulu kuze kube ngamathumba. Nciphise ukushisa okungenani. Susa u-foam. Ukumisa ngomlilo omncane ihora eli-1 nemizuzu engu-20.
- Isinyathelo 4 Emva kwalesi sikhathi, engeza izaqathe ezihlutshiwe, anyanisi, pepper, leaf leaf. Usawoti ukunambitha. Brew elinye ihora eli-1 ngomlilo ophansi.
- Isinyathelo 5 Susa induku kusuka epanini. Yenza imibono futhi ufake kuzo i-chives eqoshiwe.
- Isinyathelo 6 Beka isondo esitsheni sokubhaka esenziwe ngepilisi ukuze lesi sikhumba simboze ngokuphelele.
- Isinyathelo 7 Ukuze uthole uju wokuxuba uju, u-soy sauce nesinaphi.
- Isinyathelo 8 Ngalesi nhlanganisela, faka ngokukhululekile umkhonto wezinhlangothi zonke. Phendulela ibhodi endaweni yokubhaka bese ubhaka kuhhavini ngehora eli-1 ku-200 C. Emaminithini angu-10 edlule, gweba isilwane ukuze udale ukukhanya okuhle.
- Isinyathelo 9 Khonza induku ishisa noma icwebe.