- ushukela omnyama omnyama - izinkomishi ezingu-5.5
- ibhotela, i-softened, namafutha wefomu - 1/3 indebe
- Amaqanda amakhulu - Izingcezu ezimbili
- abilisiwe amazambane - 1 indebe
- khipha i-vanilla - isipuni 1
- ufulawa - izindebe ezingu-23/4
- ubisi - 3/4 izinkomishi
- i-whisky noma i-apula juice - 1/3 indebe
- ukupheka powder - 1 st. i-spoonful
- izinongo for pie ithanga - 1 ithisipuni
- Usawoti - amathisipuni amathathu / 4
- ama-pecans aqoshiwe - 3 st. izinkezo
- Isiraphu se-whisky: ushukela - 1 ingilazi
- khipha i-vanilla - 1/2 amathisipuni
- ibhotela - 1 ithisipuni
- i-whisky - izinto ezingu-2. izinkezo
Preheat ovini kuya degrees 160. Esitsheni, hlanganisa ushukela obomvu, ibhotela namaqanda onomshini wokugesi. Engeza amazambane ama-sweet and vanilla, shaya. Engeza ufulawa, ubisi, i-whiskey, i-powder yokubhaka, izinongo nosawoti, mix. Gcoba isidlo sokupheka ngamafutha. Fafaza phansi nge-pecans. Thela inhlama ibe isikhunta. Bhaka imizuzu engama-50 kuya kwangu-60. Vumela ukupholisa phansi imizuzu engu-10. Ukwenza isiraphu, epanini elincane lithwala ushukela kanye ne-1/2 indebe yamanzi emathunjini. Pheka imizuzu engu-5. Engeza ibhotela, i-vanilla ne-whisky. Pheka kuze isiraphu ikhule, cishe imizuzu emihlanu. Khipha ikhekhe eliqediwe esikhunjeni, vumela ukuthi lipholile ngokuphelele ku-grate. Thela ikhekhe ngesiraphu ye-whisky. Khonza ikhekhe, uthathe tincetu bese uwahambisa ngesiraphu esele.
Izinkonzo: 16