- Izigulane ezisolwandle - 250 Grams
- Ibhulogi - ucezu olu-1
- I-Carrot - ucezu olu-1
- Uhlaza oluhlaza okwesibhakabhaka se-pepper - izingxenye ezingu-1/2
- Ubomvu obomvu be-Pepper obungu-Bulgarian - 1/2 izingxenye
- Iphuzi eliphuzi le-Pepper lesiBulgaria - izingxenye ezingu-1/2
- Ikhukhamba eliqoshiwe - ucezu olulodwa
- Ikhukhamba entsha - isiqephu 1
- Dill - - ukunambitha
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- Ijusi le-lemon - izinto ezingu-3. izinkezo
- Usawoti, pepper - - Ukunambitha
Indlela yokulungisa isaladi nama-mushroom okusemathinini: 1. Uma amakhowe ekhulu, uwasika ngesigamu. Uma encane, shiya njengoba kunjalo. 2. Hlanganisa u-anyanisi ube semicircle encane, ufafaze ngokukhululekile ngosawoti, bese uwuxuba ngesandla sakho. Ama-juice adlekile asheshiwe, futhi anyanisi uhlanzwa kusuka kasawoti ngaphansi komfula wamanzi abandayo. 3. Ama-karoti abilayo emanzini kuze kufike isigamu esiphekwe futhi sibe yimichilo emincane. 4. I-Peel bese uthatha imibala emincane. Ukhukhamba, futhi, uthathe imibala emincane. I-Dill ifakwe kahle. 5. Esikhathini sesaladi, hlanganisa zonke izithako - amakhowe, anyanisi, izaqathe, pepper, ukhukhamba, i-dill, amafutha omnqumo, ijusi kalamula, usawoti kanye nopelepele. Isaladi nama-champignon akheniwe ngomumo. Bon appetit! ;)
Izinkonzo: 4