- Inyama encane - amagremu ama-500
- Ilayisi - ingilazi engu-1
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- Amaqanda - izingcezu ezimbili
- Ukhilimu omuncu - 2-3 Art. izinkezo
- Usawoti - ithisipuni 1
- Izinongo - I-Pinch 2-3
- Amafutha omquba - ama-milliliters angu-50
- Amanzi - 2.5 izinkomishi
Ungumama omuhle wendlu, kodwa ngaba abantu basekhaya abadiniwe izitsha zendabuko? Zonke izithako ezifanayo - irayisi kanye nenyama egayiwe - kuphela inhlanganisela entsha, futhi une isidlo esisha etafuleni. Iresiphi elula ye-mincemeat nelayisi ayidingi umzamo omkhulu kuwe. Ngakho-ke, masihambe: 1. Pheka ilayisi. Bilisa amanzi, usawoti bese uthela i-rump ehlanziwe. 2. Ngesikhathi ilayisi iphuza, ake sinakekele imifino. Sihlanza u-anyanisi namaqathe. I-anyanisi eqoshwe kahle, izaqathe ezihlutshiwe kwi-grater enkulu. Fry the anyanisi nge izaqathe epanini ngamafutha yemifino. 4. Hlanganisa inyama ehlanjululwe epanini lokuthosa futhi gazinga imizuzu engu-15. 5. Ilayisi yayisiphekwe, siyipholile. 6. Yengeza irayisi ethosiwe nge-anyanisi kanye ne-izaqathe inyama enobisi, usawoti. Sekuyisikhathi sokwengeza izinongo. 7. Ngesisindo esishisayo selayisi kanye nenyama encane, engeza amaqanda kanye ukhilimu omuncu. Kuhle sihlangana. 8. Lubhanisa imiphetho yesitsha sokubhaka ngemithi encane yemifino yemifino, ungafafaza ngamanzi. Spread mass ukulungiswa zibe isikhunta, level it. Phezulu nge ukhilimu omuncu. 9. Sithumela kuhhavini ukufuthelwa ama degree angu-200 imizuzu engu-30-40. Empeleni, yilokho kuphela. Sisusa isidlo esilungisiwe kuhhavini, siwupholile kancane futhi sikhonze etafuleni nge-ketchup noma ngesinye isobho. Bon appetit! ;) Ngithemba ukuthi iresiphi yenyama enobisi nelayisi kuhhavini izongena kalula.
Izinkonzo: 5-6