- Izinkukhu Zezinkukhu - 1.5 Kilogram
- Utamatisi obomile - 1 indebe
- Utamatisi we Cherry - 2 izinkomishi (usike i-poplar)
- Umhluzi Wezinkukhu - I-Glass
- Ama-anyanisi ahlaza - i-Glass (ukusika)
- Bow - 1 i-Glass (ukusika)
- I-Garlic - Amazinyo amabili
- Isilwane esiluhlaza - ucezu olu-1 (oqoshiwe)
- Isiliphu elibomvu - izingcezu ezimbili (oqoshiwe)
- Amafutha omnqumo - 2-3 Art. izinkezo (noma imifino)
- Imbewu ye-coriander - 1 Ubuciko. i-spoonful
- Imbewu ye-cumin - 1 I-Art. i-spoonful
- Imbewu yesilimo esidliwayo esinamagatsha anamanzi - 1 Art. isipuni (i-powder)
- Uju - 1 st. i-spoonful
- Ijisi le-lime - 1 st. i-spoonful
- Usawoti, pepper - - Ukunambitha
- Ikhasi elimnandi - indebe ye-1/2
Sika utamatisi omisiwe, isilili obomvu ne-garlic. Esikhathini esomile sefrying pry cry coriander kuze iphunga livela. Beka pepper elimnandi, isilili ebomvu, utamatisi omisiwe, i-cumin ne-coriander esitsheni se-blender. Hlanganisa imodi ye-pulse ngamafutha noma ngamanzi (kancane), uma likhulu kakhulu. Hlanganisa kuze kube bushelelezi, bese ufaka isilimu eluhlaza bese uhlangana kancane (imivimbo emibili noma emithathu). Engeza ingxube elandelayo enkukhu bese uyisika kahle bese uyibeka efrijini ebusuku. Ngakusasa, imizuzu engu-30-60 ngaphambi kokupheka uthole inkukhu. Bese, ulungise anyanisi oluhlaza, utamatisi we-cherry bese upheka irayisi. Esikhathini esikhulu senqwaba, fry inkukhu eyodwa ungqimba, kuze kube brown. Uma yonke inkukhu isomisiwe, uthele umhluzi epanini bese uphonsa inkukhu yonke. Engeza utamatisi we-cherry no-anyanisi (shiya u-anyanisi okuhlobisa). Ubilise ekushiseni okuphansi kuze kube se-homogeneity, engeza i-lime juice, uju, imbewu yesilimo esidliwayo esinamagatsha anamanzi, usawoti kanye nopelepele. Khonza ngelayisi, ufafazwe anyanisi oluhlaza, isifiso esimnandi.
Izinkonzo: 6