- Isitshalo seqanda - ucezu olu-1
- Utamatisi we Cherry - ama-Gramu angu-300
- Utamatisi onomso owodwa - amagremu angu-400
- I-Ricotta ushizi - ama-Gramu angu-100
- Grated Parmesan - amaGramu angu-100
- I-egg - ucezu olu-1
- I-Garlic - 1 Izinyo
- Basil, iqabunga - izingcezu ezine
- Isipinashi esisha - amagremu angu-100
- I-mozzarella egayiwe - ama-Gramu ayi-100-200
- Usawoti kanye nomsila womhlabathi - Ukunambitha
1. Utamatisi we-cherry, hlambulula, susa isiqu futhi ubeke endaweni ye-blender. Engeza utamatisi ngejusi lakho. Gweba konke lokhu ku-blender kuya esimweni samazambane ahlambulukile. 2. Lungisa ukugcwaliswa kwemiqulu. Esikhathini esitsheni esihlukile, hlanganisa iqanda eliluhlaza, i-ricotta, i-parmesan, i-garlic eqoshiwe, i-basil eqoshiwe eqoshiwe, usawoti kanye nopelepele. Konke lokhu kuhamba kahle. 3. Sika isitshalo seqanda emaceleni amancane. Uma isitshalo seqanda sikhulu, kufanele ube namapuleti angu-8. Endlebeni ubeke iziqephu ezimbili bese ufaka i-microwave imizuzu engu-3-4 ukwenza amapulethi abe lula. Yenza njalo nawo wonke amapulethi. Blot amapuleti we-eggplant anezicubu ukususa ijusi elidlulele. Emgqeni ngamunye ubeka ukugcwalisa ushizi. Isipinashi isipinashi sibe yizicucu bese ubeka phezulu kokugcwalisa. 4. Gcwalisa amapulethi anezinhlamvu. Esikhathini sesitsha sokubhaka ngezansi, uthele i-sauce encane. Roll the rolls in the sauce nge seam phansi. Thela i-sauce esele phezulu. 5. Fiphaza i-mozzarella ebusweni bonke besitshalo seqanda. 6. Hlanganisa i-oven kusengaphambili kuya kuma-180-190 degrees bese uyibeka lapho. Isidishi sibhakwa imizuzu engaba ngu-20. Imiqulu ekhona ngalesi sikhathi iyobhaka, kanti ushizi luzoqhaqhazela. Ngaphambi kokukhonza, uhlobisa isidlo nge-basil esisha.
Izinkonzo: 3-4