I-Pizza ne-tuna Pizza ne-tuna inambitheka ekhethekile nephunga elimnandi - eliheha kakhulu, i-fishy. I-tuna ne-mozzarella isakazwa phezu kwe-anyanisi, okwenza kube lula ukuyisebenzisa ngendlela yayo eluhlaza. Ukugcwaliswa ngokubhaka "ukuhlanganiswa" kube ungqimba owodwa okumnandi. Ukuze ulungiselele i-pizza, ungathatha i-tuna ekheniwe njenge-oqoshiwe, kanye nezinkinobho, kodwa ugcotshwe ngemfoloko. Kunoma yikuphi, i-juice noma i-oyela kufanele igcwale, kungcono ukufaka imininingwane ye-jar emgqeni.
Izithako:- Ukhula, ukolweni 350 g
- I-Sugar 3 g
- I-pinch engu-1
- Amafutha omnqumo ama-50 ml
- Imvubelo, eyomile i-7 g
- Amanzi 240 ml
- I-canned ekheniwe 1 ingakwazi
- I-Mozzarella ushizi 100 g
- Utamatisi 1 pc.
- I-anyanisi eluhlaza okwesibhakabhaka 60 g
- Ama-oliva ngaphandle kwembewu 40 g
- Ukuhlanganiswa kwamakhambi ase-Italy 2 g
- I-anyanisi eluhlaza 20 g
- Isinyathelo 1 Lungisa imikhiqizo edingekayo: 200 g yehlama elungiselelwe ngaphambilini ye-pizza, i-mozzarella, i-anyanisi, inamanzi we-tuna ekheniwe, utamatisi, iminqumo.
- Isinyathelo 2 Lungisa ifomu ngamafutha omnqumo, uphefa ngefulawa. Ngokufanayo usakaze ungqimba omncane wenhlama. Phina ngemfoloko ezindaweni eziningana. Enhlama ubeka anyanisi ehlutshiwe futhi omunwe.
- Isinyathelo 3 Beka izingcezu ze-tuna ngaphezulu kwe-anyanisi, usakaze ngokulinganayo ngangokunokwenzeka.
- Isinyathelo 4 Geza utamatisi, uthathe tincetu ezincane, ubeke phezulu.
- Isinyathelo 5 Hlala ngokucophelela nge-mozzarella egayiwe, ubeke isigamu seminqumo, ufafaze ingxube yamakhambi ase-Italy.
- Isinyathelo 6 Bhaka imizuzu engu-15 ngo-250 ° C. I-pizza kumele ifakwe kuhhavini elifudumele. Ngaphambi kokukhonza, ufafaza i-pizza ngama-anyanisi aqoshiwe.