Amakhowe amnandi futhi amnandi ngangivame ukukhipha amakhowe ngokuphelele ngokusho kwesinye iresiphi, futhi angazange ngisho acabange ukuthi ngizoke ngishintshe lesi siko, kodwa ngithandana negama lokuqala (isithako) kule recipe, futhi ngesikhathi sokupheka sipheka. I-marinade ayimvelo, amakhowe ahlanjululwa futhi anomnandi futhi anomuncu, umqondo wokufryana ngaphambi kokukhonza umane uhle, amakhowe anjalo ayi-snack enkulu engakhonzwa kokubili efomeni elishisayo nelibandayo!
Izithako:- Amakhowe ama-mushroom 500 g
- Amafutha omnqumo 2 tbsp. l.
- Uju 0.5 tbsp. l.
- I-Lemon 0.5 ama-pcs.
- Soy sauce 2 tbsp. l.
- Umcibisholo omhlophe we-pepper 2
- Isinkwa 2 sosawoti
- I-Thyme (Thyme) eyomile 2 tsp.
- Isinyathelo 1 Ukulungisa amakhowe usebenzisa le recipe, sidinga imikhiqizo elandelayo: amakhowe amancane, uju wamanzi, uhhafu welamula kalamula, amafutha omnqumo, i-soy sauce, i-thyme eyomile, i-pepper emhlabathini omhlophe, usawoti.
- Isinyathelo 2 Ama-mushroom amancane ukugeza futhi ngokuzithandela ususe isikhumba kusuka ngezigqoko.
- Isinyathelo 3 Phula ama-mushroom nge-thyme eyomile, usawoti, pepper omhlophe.
- Isinyathelo 4 Okulandelayo, uthele amakhowe ngamafutha omnqumo, ijusi lemon, isobho soy soy. Izigqoko zingahle zihlungwe kancane, ukuze amakhowe ahlambuluke kangcono. Simboza isitsha ngamakhowe ngefilimu yokudla bese sikufaka esiqandisini isikhathi esingenani samahora angu-6.
- Isinyathelo 5 Emva kwamahora angu-6 sithatha amakhowe esiqandisini. Baye bathola umthunzi omnandi we-sinamoni-wegolide futhi sebekulungele ukusetshenziswa.
- Isinyathelo 6 Kodwa ukuze uthuthukise ukunambitheka, ngiphakamisa ukuthi ngifunde amakhowe.
- Isinyathelo sesi-7 Fry on the drop of olive oil on heat high for imizuzu embalwa. Sisebenza etafuleni efomini elishisayo noma elibandayo.