- I-Sturgeon - ama-Gramu angu-500
- Iminqumo - 100 Grams
- Iwayini elimhlophe - 5 I-Art. izinkezo
- I-Butter - izinto ezingu-3. izinkezo
- Umfula - 1 Ubuciko. i-spoonful
- I-Lemon - ucezu olu-1
- Usawoti, i-pepper, i-seasonings - - Ukunambitha
I-Sturgeon yombhangqwana ilungiswe ngokushesha kakhulu. Izinyathelo ezine kuphela. Ngakho, iresiphi elula ye-sturgeon ene-steamed: Isinyathelo 1: Lungisa i-sturgeon. Uma ngabe iqhwa, njengaye, ngineluleka ukuthi uyilondoloze ekamelweni lokushisa (hhayi ngaphansi kwamanzi ashisayo). Geza ngokuphelele izinhlanzi, uthathe izingxenye (ama-medallions), usule izingcezu ngethawula lephepha, bese usawoti, pepper, ngenkathi. Ngokulandelayo faka ngokucophelela izinhlanzi kwi-grill ye-steamer, qiniseka ukuthi isikhumba senhlanzi siphezulu. Isinyathelo sesi-2: Ama-Olive ngaphandle kwemigodi ayoba izindandatho ezincane futhi asakaze izinhlanzi. Phezulu ngamanzi. Siphendulela isitimela isikhathi semaminithi angu-20-30. Isinyathelo sesi-3: Ngenkathi inhlanzi ilungiselela, ake senze i-sauce. Ukuze senze lokhu, sishisa ipani lokudoba bese siphonsa ucezu omuhle webhotela kuwo, siwufeze bese ufaka ufulawa oluhlanjululwe bese uqala ngokuqhubekayo futhi uxoxe kahle. Bese wengeza ingilazi yomhluzi (kusuka ku-steamer) kuya epanini uphinde upheke imizuzu engaba ngu-10, ukhumbule ukugqugquzela. Bese usula isiphuzo, engeza ibhotela, ungakhohlwa usawoti, faka ijusi lemon kuso futhi upholile! Isinyathelo sesi-4: Sibeka inhlanzi ekulungele esitsheni, phezulu nge-sauce, ukuyihlobisa futhi siyisebenzise etafuleni. I-sturgeon nge-pair ihambisana kahle nokuhlobisa imifino emisha newayini elimhlophe. Ngaphezu kwalokho, ama-olivini angathatha indawo yeminqumo, futhi emsizeni ungafaka ukhilimu omuncu noma ukhilimu omncane. Bon appetit!
Izinkonzo: 2-3