Izinhliziyo ezithandekayo zasekhaya "Izinhliziyo ze-Chocolate" iyindlela elula yokwenza ama-cookie okumnandi. Empeleni, isimo sokubhaka singaba yimuphi omunye, uhlobo lwezinhliziyo aludingekile neze. Kodwa, kubonakala kimi, lolu hlobo lwezinto ezithakazelisayo kunazo zonke kungaba ngama-cookies wesayizi encane. Ngaphezu kwalokho, amakhukhi nawo agezwa ngezinhlobo ezimbili ezahlukene zekholethi: omnyama nomhlophe. Lekhukhi, nakuba isisekelo sinjalo, kodwa ukunambitheka kuhlukile. Ukunambitheka okungafaniyo kwakha nje ushokolethi ngokwayo. Ukubhaka, okumbozwe ushokoledi omnyama, kunomusa omuhle kancane ngamanothi enkathazo. Kodwa enye ingxenye yama-biscuits, engaphansi komshokoledi omhlophe, unezinambitheka ezimnandi.
Izithako:- Ukhula, ukolweni 450 g
- Amaqanda inkukhu 3 ama-pcs.
- I-Sugar 100 g
- Ibhotela 200 g
- Chocolate white 100 g
- I-chocolate emnyama 50 g
- I-Lemon 1 pc.
- Isinyathelo 1 Izithako eziyinhloko: ufulawa, amaqanda, ibhotela, ushukela, ilamula, ushokoledi omhlophe nomnyama.
- Isinyathelo 2 Basha ibhotela elithambile ku-mixer.
- Isinyathelo 3 Qhubeka ukushaya ibhotela nge-spoonful sugar.
- Isinyathelo 4 Hlanganisa i-lemon ku-bhotela ngaphandle kokumisa i-whisking.
- Isinyathelo 5 Ukuqhubeka ushaya, engeza iqanda elilodwa.
- Isinyathelo 6 Bese uyeka umxube, wengeze ufulawa uphinde uxoqe inhlama.
- Isinyathelo 7 Beka inhlama exubile endaweni ebandayo imizuzu engama-30.
- Isinyathelo 8 Inhlama ehlile igxilwe ekugqineni kwekhekhe ka-0.7-1 cm.
- Isinyathelo 9 Khona-ke, usebenzisa isikhunta, cindezela izinhliziyo.
- Isinyathelo 10 Sakaze izinhliziyo kwiphepha lokubhaka elifakwe ngaphambili futhi elifafaziwe. Sifake kuhhavini imizuzu engu-25-30 ekushiseni kuka-155 ° C. Ikhukhi kufanele izuze i-hue yegolide.
- Isinyathelo 11 Ikhukhi ilungile.
- Isinyathelo 12 Bese uyancibilikisa ushokoledi omnyama bese uyidonsa ngendwangu yamabhasikidi.
- Isinyathelo 13 Ngokuba wonke ama-biscuit, qhafaza ushokoledi omhlophe, bese uphahla ibhakede kuwo.
- Isinyathelo 14 Masiqede ushokoledi bese sikhonza etafuleni.