Iresiphi elula: ikhekhe le-chocolate elilula "embuthanweni"

Ngezinye izikhathi kwenzeka ukuthi akusikho isikhathi nesimo sengqondo sokudla okunamakhompiyutha, kepha ngifuna ukunambitha into enhle futhi ngempela - nge ukunambitheka kwe-chocolate. Ikhekhe "elisheshayo" lizosiza - ubuchwepheshe bokulungiswa kwalo kuyamangalisa futhi akudingi imizamo ekhethekile. Imaminithi ambalwa kuhhavini ye-microwave - futhi i-dessert enomusa isilungile!

Izithako:

Indlela yokulungiselela:

  1. Hlanganisa ibhotela bese uxubanise kahle nebhotela le-peanut

  2. Hlanganisa ushukela, iqanda ne-vanilla ekhishwa ekomishini noma emgodini. Amandla angcono ukukhetha ukuzulazula, ngoba inhlama ngesikhathi sokupheka izokwanda ngevolumu

  3. Engeza izithako ezomile ngamunye (ufulawa, i-cocoa, usawoti, ikhofi kanye ne-baking powder), isikhathi ngasinye sokugcoba ubukhulu

  4. Emgqumeni ophumela, faka inhlanganisela yamafutha bese uvuselela futhi

  5. Inhlama kumele ibe mnandi, ekhanyayo futhi evelele

  6. Manje faka noma yiziphi izithasiselo ngokuthanda: i-confectionery chocolate, amajikijolo omisiwe, izithelo ezomisiwe, ama-coconut shavings noma amantongomane

  7. Emva kokuxuba, faka kuhhavini le-microwave imizuzu emibili kuya kwemibili ngamandla amakhulu. Ikhekhe lingathathwa ngevolumu - lapho inhlama iphakama ngamaphesenti amathathu, i-dessert ingcono kakhulu. Kubalulekile ukungakhulumi isikhathi sokupheka, ngaphandle kwalokho ukuphathwa kuzokoma futhi kushiswe

  8. Ikhekhe lingathathwa epuleti noma likhishwe ekomishini, lengeze isobho elimnandi, i-caramel, isithelo se-ayisikhilimu