- ufulawa wekhekhe - 3/4 izinkomishi
- ufulawa - 3/4 izinkomishi
- ukupheka powder - 1 ithisipuni
- i-soda - 1/8 amathisipuni
- ukhilimu omuncu, ukushisa ekamelweni - 1/4 indebe
- ijusi elimnandi lemonti - 2 Art. izinkezo
- khipha i-vanilla - isipuni 1
- ibhotela elingenalutho, ukushisa ekamelweni - amagremu angu-220
- usawoti - 1/2 teaspoonfuls
- ushukela - 1 indebe (plus 2 isipuni)
- i-lemon eyakhiwe nge-lemon - izinto ezingu-2. izinkezo (cishe kusuka ku-2 ulamula)
- amaqanda amakhulu, igumbi lokushisa - izingcezu ezine
- ijusi elimnandi lemonti - Art 2 1/2. izinkezo (isiraphu)
- ushukela - 2 1/2 Ubuciko. izinkezo (isiraphu)
- i-sifted sugar powder - 1 inkomishi (i-glaze)
- ijusi elimnandi lemonti - 2 Art. izinkezo (i-glaze)
1. Hlanganisa ihhavini ngama-degree angu-175. Fafaza umumo wesayizi wesinkwa 22X12X5 cm isipulisi sokudla. Sula ngephepha lesikhumba bese ufafaza iphepha. Phakamisa ufulawa, ubhontshisi we-baking kanye ne-soda ndawonye esitsheni. Enkomishini encane yokulinganisa, shaya ukhilimu omuncu, i-lemon kanye ne-vanilla. Kwesinye isitsha, gubha ushukela futhi uhlanganise ndawonye. Engeza ibhotela nosawoti, shaza umxube ngejubane eliphakathi kwemizuzu engu-2-3. Engeza amaqanda ngesikhathi esisodwa kanye nesibhamu. Nciphisa ijubane kuya phansi, engeza ingxenye yesithathu yomxube wefulawa nengxenye yomxube omuncu, isibhamu. Qhubeka ngokunye ukwengeza ufulawa kanye ukhilimu omuncu, uqedile ngofulawa. Beat for another imizuzwana 20-30 kuze bushelelezi. 2. Thela inhlama ibe isikhunta esilungisiwe, ubheke phezulu. Bhaka phakathi kwehhavini imizuzu engu-20. Ukushisa okuphansi kwe-ovini kuya kuma-degrees angu-160 bese ubhalela amanye amaminithi angu-30 kuya kwangu-35 kuze kube yilapho i-toothpick efakwe phakathi nendawo ngeke ihlanzeke. Vumela ukupholisa phansi emizuzwini engu-15. Esikhathini samapuphu encane phezu komlilo ophakathi, ukushisa ijusi lemon kanye ushukela kuze ushukela uqedwe ngokuphelele. Ngemuva kokuqedwa, qhubeka upheka imizuzu emithathu. Susa ekushiseni bese ubeka eceleni. Susa ikhekhe elihlile kwi-grate. Sebenzisa i-toothpick ukwenza izimbobo phezulu nezinhlangothi zekhekhe. Lubricate phezulu nohlangothi ngesiraphu lemon. Vumela ukuthi uphuze futhi uhlume futhi. Vumela ikhekhe ukuthi lipholile okungenani imizuzu engu-30. Okufakwe isiraphu, kodwa hhayi ikhekhe ephuziwe kuyogcinwa kuze kube amasonto angu-6 efrijini ehlanganiswe ngendwangu kabili yefilimu ye-polyethylene. 3. Esigodini esincane, isibhamu ndawonye ushukela powder kanye nomusi kalamula. Thela i-lemon glaze phezu kwekhekhe elicolile bese uvumela i-glaze isakaze emaphethelweni. Vumela i-glaze ukuba iqhwaze imizuzu engaba ngu-15, ngaphambi kokukhonza ikhekhe. Ikhekhe eliphuziziwe lizogcinwa izinsuku ezingu-3 ekamelweni lokushisa, liboshwe ngefilimu ye-polyethylene.
Izinkonzo: 10-12