- Ubisi - 250 Milliliters
- Amafutha - ama-Gramu angu-50
- Uju - ama-Gramu angu-30
- Amanzi afudumele - ama-milliliters angu-250
- Imvubelo - ama-Gramu angu-7
- Ukudla kommbila - ama-Gramu angu-60
- Umfula - 1,3 kilogram (ungasebenzisa ukolweni)
- Usawoti - ithisipuni 1
Siqala ngoju, ibhotela nobisi ndawonye. Uma ingxube iqala ukuqhuma, yibeke eceleni bese uvumela ukupholisa. Beka isilwane esitokisini sokubhaka bese ufafaza ufulawa. Kusukela lapho sibheka thina ngeke sisebenzise amafutha, ungahawukeli ngotshani wommbila. Dissolve emanzini emvubelo endishini. Engeza ingxube yobisi, uju nebhotela. Faka kahle. Thela uhhafu wofulawa ube yingxube. Gcoba kahle, uphule izibani. Engeza usawoti. Bese ufaka ufulawa osele kanye nazo zonke izithako. Faka kahle. Kungcono ukuvimbela izandla zakho. Beka endaweni ehlanzekile, ephuziwe ufulawa bese ufafaza ufulawa omncane enhlama. Hlanganisa inhlama ngezandla zakho (imizuzu engu-3-5) bese ubeka eceleni imizuzu emihlanu ngaphandle kokuvumela inhlama ihlale. Phuma inhlama, ubukhulu obuyi-0.5 cm. Sika ama-mugs enhlama usebenzisa isikhunta noma imbiza. Bafake esitokisini sokubhaka bese umboza ngethawula elomile ukuze ubakhuphuke. Ngokuvamile bashiywe ubusuku, okwakungenza kube sakusihlwa. Kwanele ukulinda lapho bekhuphuka kokubili. Ngokujwayelekile konke kuxhomeke ezimweni zemvelo. Susa ithawula bese ulungisa ipani yokudoba. Fafaza ubuso bepenji lokuthosa nge-cornmeal bese upheka. Fry ohlangothini ngalunye kuze kube mnyama (cishe imizuzu engu-7). Bese usethe eceleni ukuthi bazopholisa (ku-grate). Hlukanisa ama-buns phansi bese uwavumela ukuthi uphole efrijini (ungakhona ngisho efrijini). Ngemuva kokuthi ubhontshisi behlile bangagcwaliswa. Okuzogcwalisa kuncike ekucabangeni kwakho. Bon appetit.
Izinkonzo: 20