- ibhotela noma imajarini - 1/4 indebe
- ushukela omnyama - 2/3 izinkomishi
- iqanda - ucezu olu-1
- ufulawa - 1 indebe
- i-apula mousse - 1 indebe
- baking soda - 1 ithisipuni
- usawoti - 1/2 teaspoonfuls
- ingxube eyenziwe ngomunwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwenziwe okwephuzi okwenziwe ngopayi
- i-confectionery sugar - 11/2 izinkomishi
- i-margarine - amathisipuni amathathu
- ubisi - 1 st. i-spoonful
- Vanillin - ithisipuni elilodwa
Hlangisa ihhavini ukuya kuma-degree degrees Fahrenheit angu-175 (175 degrees C). Lubricate epanini ngamafutha noma i-margarine. Esikhathini esiphakathi, shaya ibhotela, ushukela omnyama noshukela kuze kube bushelelezi. Engeza i-apula mousse. Esikhatsini esithile esihlukene, hlanganisa ufulawa, i-baking soda, usawoti kanye nenhlanganisela eyenziwe ngomunwe okwenziwe ngomumo ukuze wenze ipayipi lempompo. Umswakama obangelwayo wengezwa ku-apula mousse futhi uxube kahle. Ngokwethenjelwa isakazwa ebhodini lokubhaka. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-25, noma kuze kube yigolide emaphethelweni. Cool phezu grate. Esikhathini esitokisini esincane, hlanganisa i-confectionery ushukela nebhotela. Kancane kancane wengeze ubisi ne-vanillin lapho kuze kutholakale isimo sombuso. Smear kwikhekhe elibandayo ngaphambi kokuhlukaniswa ngamakhekhe amancane.
Izinkonzo: 20