Ikhekhe le-Curd - iresiphi yama-classic
Kunobuvila ukupheka amaqebelengwane amancane nama-pie? Awu, ungabi, ngoba unjalo ikhekhe le-cottage cheese, iresiphi elula, futhi udoti ngokwawo uhlukaniswa ukunambitheka okumnandi kanye nephunga elimnandi.
Izithako:
- ufulawa - izinkomishi ezimbili
- I-Butter - 300 g
- i-cottage shiese - 300 g
- ushukela - 200 g
- iqanda - ama-4 ama-pcs.
- omisiwe - 100 g
- i-lemon - i-1 pc.
- usawoti - ukunambitha
- i-soda ephuzwayo - kancane kancane kune-1 tsp.
- ushukela oluyimpuphu - 200 g
- i-cranberry juice - 6 tbsp. izinkezo
- ikhasi lemon kanye nejusi - 1 pc.
Ukulungiselela:
- Sizoyilungisa izingxenye: susa isikhumba kulamula, usibheke kahle, bese ucindezela ijusi kusuka engxenyeni yezithelo. Hlanza amaqabunga omisiwe, uthele amanzi ashisayo ube yiziqukathi ezihlukene bese uyinciphisa imizuzu engu-20, bese ususa bese usomile ngamathawula wephepha. I-Cottage shizi ifakwa enqolobaneni yenyama bese idlula kuyo, funa ufulawa;
- Bese uqhubeka nokuhlolwa. Hlanganisa ushukela nebhotela, shaya kahle kuze kube yilapho zonke izikristali ziqhekekile. Engeza engxenyeni ehlanganisiwe, ijusi kalamula, amaqanda amane, i-cottage shizi, omisiwe, i-sifted soda, usawoti omncane. Kwenze lokhu kancane kancane, ngaphandle kokuyeka ukushaya uketshezi, kuze kube yilapho uthola ukuvumelana okulungile kokuhlolwa;
- Hlanganisa inhlama ngezandla zakho kahle, uzifake ezitsheni zokubhaka, uzifake ngebhotela, ubhake ngamaminithi angu-160 kuya kwangu-45 kuya ku-50;
- Ngaphambi kokuba uthole i-dessert, hlanganisa ndawonye i-sugar powder kanye nezinkezo ezimbalwa ze-cranberry juice, ukwakha i-glaze;
- Vula umnyango we-ovini, phonsa i-curd ukuphatha isigamu kusuka ehhavini, uthele i-glaze bese uhambisa isiteji sokubhaka namafomu emuva ukuze ikhekhe lome.
Esikhundleni sezithelo zomvini omisiwe, ungakwazi ukwengeza amantongomane amancane noma oqoshiwe ezinye izithelo zomisiwe. Ngokuvamile, yini oyithola ukuthi isiphundu. Ikhekhe lekhekhe elivela ku-cottage shizi lingenziwa lihlotshwe nge-cherry noma elinye iberry, elizoyinika isimo se-dessert "elite".
I-recipe yekhekhe kusuka ku-cottage ushizi nge-orange peel
Enye iresiphi elula futhi enomnandi yekhekhe le-cottage cheese, lapho enye yezithako i-orange peel, enikeza ikhekhe iphunga elimnandi kakhulu.
Izithako:
- ufulawa - ingilazi engu-1
- ushukela - 100 g
- I-Butter - 200 g
- i-cottage shiese - 300 g
- isitashi - 120 g
- ijusi kalamula - 1 tbsp. i-spoonful
- i-orange peel - enezithelo ezingu-1
- ushukela oluyimpuphu - 50 g
- amaqanda - ama-3 ama-PC.
Ukulungiselela:
- Hlanganisa amaqanda ngoshukela, gxilisa umthamo ukuze uvumelanise ngokufanayo, engeza ijusi lemon, isitifiketi kanye ne-cottage shizi, ukhumbule ukugqugquzela kahle. Phakamisa ufulawa bese wengeza ndawonye isitashi nebhotela kuzo zonke izithako. Hlanganisa kahle, ungasebenzisa i-mixer ekhishini ngesivinini esincane;
- Lubhalise amafomu bese ugcwalisa inhlama. Sibhaka imizuzu engu-45 ngama-degree angu-160;
- Lapho ikhekhe elihle lilungele, lihlobise nge ushukela oluyimpuphu.
Uma kunenkinga yezincwadi udade we talenta, ke ekuphekeni ngokuvamile kuvamile. Ukumangazela abathandekayo bakho ngezindlela zokupheka kwekhekhe eliyi-curd, ujabulele inhlama yethenda, ukugcwalisa kanye ne-glaze yesidlo. Bon appetit!