Umlando wokubukeka
Ngaphambi kokuqhubeka nencazelo yeresiphi yama-lasagna, ake sikhulume ngomlando wokubukeka kwalesi sidlo. Noma yimuphi umfokazi angakwazi ukulahleka enqabeni yase-Italy, kodwa zonke izingane zase-Italy zingahlukanisa phakathi kwe-tortellini ne-cannelloni, ne-lasagna evela ku-Tagliatelle noma i-Fedel. Isifunda sase-Emilia-Romagna kubhekwa njengendawo lapho beqala khona ukulungiselela i-lasagna. Isitsha esiphundu sathola ngokushesha izisu nezinhliziyo zamaNtaliyane amaningi, futhi kungekudala izwe elimangalisayo lafunda ngesidlo esimnandi.
Ifomu laso lamanje lamanje lamanje lalingekho njalo. Okhokho bakhe babheka isinkwa saseGrisi ngendlela yamaqebelengwane aphala, okuthiwa i-laganon. AmaRoma ayinquma emigqeni ebanzi futhi ngobuningi okuthiwa lagani. Ngokwe-version eyodwa, igama elithi "lasagna" nalo livela lapha.
Enye inguqulo ithi "i-lasagna" ivela egameni lesiGreki elithi "lasanon", okusho ukuthi "isithando somlilo". Ukuchaza izitsha zokulungiselela i-lasagna, amaRoma aphendulela leli gama libe "i-lasanum".
Ngokokuqala ngqa iresiphi ye-lasagna ichazwe emibhalweni yomlando yase-Italy yekhulu le-XIV. Ngokwale recipe, i-lasagna yalungiswa ngale ndlela elandelayo: amashidi we-noodle ayenziwe ngokwabo ayegxiliwe kancane futhi abilisiwe, ngakho-ke abekwa sandese nge-shizi nezinongo. Ngekhulu le-16, ochwepheshe basePoland bezocucuza baqedela iresiphi, futhi izwe labona isidlo esibizwa ngokuthi i-lazanka.
Izimfihlo zokupheka
Amashidi we-lasagna angathengwa nanoma yisiphi isitolo. Kodwa ungabapheka wena. Ngokuqondene nanoma yiliphi i-pasta, inhlama yama-lasagna izodinga kuphela ufulawa kusuka kolweni kakade. Inhlama kufanele ibe yi-bezdozhzhevym: amanzi, ufulawa, iqanda nosawoti. Inani lamanzi adingekayo lithathwa yikhwalithi yalo: okuqukethwe kwamaprotheni, okuqukethwe kwe-gluten kanye nekhwalithi yokugaya. Unganciphisa inqubo ngokususa ufulawa izikhathi eziningana.
Okubaluleke kunazo zonke yinkqubo yokushicilela iphepha, ngoba ukuqina kwayo akufanele kube ngaphezu kwe-1 mm. Wonke amashidi ngaphambi kokubhaka kufanele abe omisiwe, kodwa zama ukungadluli, uma kungenjalo kuzoqhuma, okwephula isakhiwo se-dish.
Ngaphambi kokuqoqa inyama enamahloni kanye ne-pasta, amashidi enhla okwenziwe ngomumo aphekwe kancane emanzini abilayo. Ukuze ungabhidliza ishidi elincanyana, zidonsa ngokucophelela.
I-recipe yendabuko ye-lasagna ihilela ukusebenzisa amahlaya ayisithupha enhlama, okushintshwa ngemifino noma inyama enobisi. Kodwa ungasebenzisa noma yimaphi amashidi nanoma yimiphi imikhiqizo. Ukugcwaliswa kungaba nemifino (utamatisi, i-pepper bell, ama-eggplants, anyanisi, ukholifulawa, i-zucchini, isipinashi), amakhowe, inhlanzi, inkukhu, inyama, izilwane zasolwandle, ham, ushizi. Kusukela phezulu konke kufafazwa ngotshisi obunzima futhi kuthunyelwe nge-béchamel sauce.
Okulandelayo, isidlo sithunyelwa kuhhavini futhi sibhekwa imizuzu engu-20-30 ekushiseni kwama-180-200 degrees. Isikhathi sokupheka esiphelele se-lasagna sihluka kuye ngokuthi kunamakhono okuthunjwa kanye nokutholakala kwenyama enobisi.
Ngezinye izikhathi balungiselela lokho okuthiwa "i-lasagna yamanga". Ngenxa yalokhu, bhaka ama-pancake, izendlalelo zishintshwa ngokugcwaliswa okuhlukile, uthele u-sauce nakho konke lokhu kubhaka kuhhavini. Lokhu isidlo kunalokho kuthiwa yi-pie piake.
Kubathandi bamaswidi, ungalungisa i-lasagna ngokugcwalisa okumnandi, isibonelo, nge-cottage shizi noma ama-apula, amantongomane noma i-ananas. Ngaphambi kokuba uthumele isidlo kuhhavini, ithululelwa ngekhilimu, ishaywa ushukela.
Lasagna ngendlela yobukhosi
Ukunambitheka kwalesi sidlo kuyonqoba ngisho ne-gourmet. Ukuze uzilungiselele udinga ukuthatha i-salmon ye-salmon noma i-salmon (500-600 g), uma kufanele ususe isikhumba kuso, futhi usike ezincebeni ezicucile zibe yinani elilingana nenani lezingqimba ze-lasagna. Ishidi lokuqala nelokugcina lalelikhekhe elikhukhulayo lizovela enhlama, futhi konke okunye kuyi-toppings.
I-300-400 g ye-broccoli ehlanzekile igcwele ama-inflorescences futhi imizuzu engu-2-3 igcoke ngamanzi abilayo, bese iphoswe ku-colander. Okulandelayo, thatha utamatisi amakhulu ama-3-4, amanzi ngamanzi abilayo ukuze uhlanganise, futhi uthathe imibuthano.
Ukuze ulungise lo mhluzi, epanini elingaphansi komlilo, uchithe izipuni ezimbili zebhotela, wengeze ufulawa obuningi, bese uxuba ingxube nengilazi yamanzi, eyayingumhlophe we-broccoli. Umhluzi ophelile uhlile kancane futhi ingilazi yamakhekhe omuncu noma ukhilimu we-fat is added. Konke lokhu kulethwa ngamathumba, kuvuselela njalo futhi kubilisiwe imizuzu emihlanu. I-sauce ephumela kulesosawoti, i-peppered kanye ne-ukunambitheka i-vodka i-aniseed emithathu.
Amashidi e-lasagne aphekwe kuze kube yingxenye yokulungela futhi ahlukaniswe ngokuhlukile.
Ngaphansi kwefomu, lapho i-lasagne izobhaka khona, ifakwe oyili, bese uthela i-sauce encane ye-ayisikhilimu, usakaze ishidi lokuqala lesinhla, kuso - i-peppered ne-salted fish fillet, bese uphinda ushiya inhlama, iklabishi ye-broccoli, inhlama, utamatisi tincetu, inhlama, inhlanzi kanye n . Isendlalelo sokugcina yishidi lokudla inhlama. Konke ufafaze ushizi ogayiwe bese uthele umsizi. Bese uthumela imizuzu engu-40-45 kuhhavini. I-lasagna yetafula inikezwa ishisa.
Le dish izodingeka njalo ukunambitha izivakashi zakho nekhaya. Futhi ikhono lokusebenzisa imikhiqizo ehlukahlukene kanye ne-sauce yokugcwaliswa kuzokusiza ukuba uzibambe njalo.