Ngifuna ukukunikeza iresiphi ye-pie kusuka kunogogo waseFinland u-Mustikkapiirakka! Ngisho noma ungenayo i-Finns emndenini, qiniseka - leli khekhe lizokusibekela ngokufudumala kwamasiko wendawo bese unikeza ukunambitheka kokudla okusempumalanga.
Ukulungiswa kwalo akusho ukuthatha isikhathi esiningi, kodwa ukunambitheka kwalo kuzokulethela injabulo engenakuqhathaniswa, ukushayela kude yonke i-autumn melancholy.
Iresiphi yesinyathelo-nge-step for pie yaseFinnish
Ngakho-ke, yini okudingeka ube nayo kalula:
- I-Butter - 150 g
- Ushukela - 150 g
- I-egg yenkukhu - ama-2 ama-pcs.
- Isitshalo Sokolweni - 200 g
- I-Baking Powder - 1 tsp.
- Ukhilimu omuncu (25%) - 250 g
- I-powder powder - 50 g
- I-Vanilla iphuma (i-vanillin) - 1 tsp.
- Ama-Blueberries noma ama-Blueberries - 400 g
Okokuqala sabeka i-ovini ukuze sisebenzise. Ukushisa esikudingayo yizi-200 degrees. Kungcono ukuthola zonke izithako, ngaphandle ukhilimu omuncu, ihora - eyodwa nesigamu ukuqedela.
Uma konke sekulungele - siyaqhubeka nokuhlolwa. Ukwenza lokhu, umbetha kuze kube yilapho ubilisa ibhotela ngokucophelela ngeqanda elilodwa noshukela.
Khona-ke sihlunga ufulawa bese siwafaka kanye ne-powder baking ibe ingxube. Siyifaka kahle futhi siyifake efomeni elidala ngaphambilini (ngathatha u-26 cm). Sisabalalisa inhlama ngezansi.
Uma konke sekulungele, siwuthululela inhlama nobhontshisi (singathatha i-peas) ngaphezulu kwenhlama, ukuze isisekelo sethu singavuki. Futhi-ke siyithumela kuhhavini eliphefumulelwe ngemaminithi angu-15.
Kubalulekile ukubeka kuqala isikhumba noma ukulandelela iphepha enhlama, kungenjalo i-pie yakho izoba nobhontshisi!
I-pie yama-classic ayifaki lutho ngaphandle kokugcwalisa okuphezulu kwekhrimu. Kodwa ngibuye ngifake okuncane okuvela phezulu. Ukuze wenze lokhu, grate 50 g wamafutha on grater (kungcono ukuthatha grater ebandayo) futhi uhlanganise 100 g kafulawa kanye nesamba esincane ushukela. Le ngxube igxiliwe ibe yi-crumb futhi ifakwe esiqandisini imizuzu engu-30.
Lapho inhlama isesithandweni, futhi i-crumb efrijini - siyaqhubeka nokugcwaliswa!
Ukwenza lokhu, shaya ukhilimu omuncu ngeqanda lesibili, ushukela noshukela.
Uma sekudlule imizuzu engu-15 - sisusa isisekelo se-pie kusuka kuhhavini. Futhi sinciphisa izinga lokushisa kuya kuma-degrees angu-180. Amajikijolo asetshenziswe ngaphambilini asatshalaliswe ngokulingana kuwo wonke umgqomo wenhlama futhi agcwele ingxube yamaqanda aluhlaza.
Uma ufuna ukwengeza i-crumb - manje sekuyisikhathi sokusakaza ngokulinganayo kusuka phezulu.
Sithumela ikhekhe kuhhavini cishe imizuzu engama-30. Ngaphambi kokukhonza, i-pie ingafafazwa nge ushukela oluyimpuphu!
Njengoba ukwazi ukuqinisekisa - ukupheka umphayi ngeke kube yinkathazo enkulu, futhi ukunambitheka kwayo okumangalisayo ngeke kukushiye ukungabi nandaba futhi kuzoletha ukufudumala kusihlwa ekwindla.