Ukupheka izitsha kusuka hare: zokupheka
Ukulungiselela ukugcoba nokupheka inyama yenyama
Imilenze yangaphambili, intamo, izimbambo ezinamaqabunga aqoshiwe ezinqunu, i-orange, i-nutmeg echotshoziwe ne-clove yegalikhi, echotshoziwe emanzini, mix.
Ngaphansi kwesitsha sesincetu esincanyana senziwa amafutha, sichaza inyama enobuthi, futhi phezulu futhi ungqimba lwamanoni. Ngaphezu kwalokho kuyadingeka ukuthululela konke lokhu cishe kwesigamu inani lamanzi lapho inyama yomlomo wesibeletho ibilisiwe, khona-ke isitsha sigcwele isilwane bese sibeka "amanzi okugeza" anjalo ngehora kuhhavini elifudumele. Okulandelayo, susa le-foil, kanye neziqephu eziphezulu zebhethoni, phezulu nebhotela elicibilikile bese uphuma emakhazeni. I-pate eqoshiwe ingahlotshwa nge-cranberries nemifino.
Ukubala kuthatha inyama - 250 - 300 amagremu, 100-150 amagremu amafutha yengulube, 1 tbsp. iwayini elibomvu elomile, 1 tbsp. l. ibhotela, 4 clove garlic, 1/2 isipuni oqoshiwe ikhasi lemon noma orange, 1/4 isipuni umhlabathi nutmeg. Usawoti kanye nepelepele zisetshenziselwa ukunambitha.
Hare ne-garlic sauce
Ukulungiselela u-hare nge-sauce kufanele kuqale ngokuthi i-bacon fat, i-anyanisi ikhanda, i-garlic, isibindi sesibindi senziwa sibe yizicucu ezincane bese sibeka nge-ceramic noma e-clay. Bese ufaka uviniga omncane, i-blood hare, usawoti, umnyama omnyama, u-nut nut, i-marjoram. Ngomlilo ophuthumayo kuyadingeka ukupheka amahora amabili. Kubalulekile ukubuka, ukuthi konke lokhu akushisiwe. Uma kudingeka, ungangezela iwayini elibomvu noma uviniga obomvu, ukuze umswakama uhlale ugcwele amanzi. Ngemuva kwehora elidlulile kusukela isobho sisiphekiwe, kubalulekile ukubeka inyama ehlosiwe ngesidlo esiphenduzela ukushisa nokudla okunomsoco we-ngulube, bese uyimboza ngephepha elinamafutha. Kuthatha cishe ihora ukulungiselela u-hare. Ngemuva kokuba isivunguvungu sesilungele, u-garlic sauce uhlelwe endishini ejulile, futhi ngaphezulu - insimbi.
Ukuqhuma kusuka enkundleni ensimini
Ingxenye yangemuva ye-hare ihlukaniswa izicucu, ifakwe kwi-brazier futhi ibontshwe ingulube noma i-goose fat emlilweni oqinile. Ezitsheni ze-ceramic, u-anyanisi, ama-clove e-garlic, i-bacon - i-bacon (ham) iyomisiwe. Engeza i-1/2 indebe yewayini elibomvu elomile. Ngemuva kokuba iwayini liphekwe kancane, umhluzi obomvu uchitheka, noma umhluzi wenkukhu (ungakwazi nje amanzi), faka 1 tbsp. i-spoonful of tomato unamathele, okungathathelwa utamatisi o-6 otholile, futhi ungene ngaphambilini emanzini, amakhowe omhlophe omile. Ngemuva kwalokho, izingcezu ze-hare zifakwa lapho, zimbozwe ngesembozo futhi ziphethwe ngokushisa okuphansi cishe amahora angu-2-3, kuze kube yilapho inyama yomlomo wesibeletho iba buthakathaka ngokwanele. Ngaleso sikhathi umswakama uzoba mkhulu kakhulu, noma kunjalo, uma kwenzeka i-sauce isamanzi, kufanele uthululwe epanini elikhulu futhi ngokushesha kakhulu, kuze kube yilapho isibeletha sibanda ebhodini, sigqoke isikhathi esithile emlilweni oqinile ukuze ingxenye yomsizi ingawabilisa futhi yaqina.
Ukudla okuvela ku-hare
I-carcass elungiselelwe i-marinated, ihlukaniswe nomhlane wayo ngemilenze yangemuva nangenxenye yezinso, ihlanzwa nge-marinade, eyomile futhi igcwele i-bacon 3 * 1/2 cm, uma uthanda, engeza i-garlic. Akusifisi kakhulu ukubhema nebhethoni. Faka isiphakamiso phezulu, uthele izipuni ezimbili zamanzi, 1 isipuni sebhotela. Ukuze ungangeni kuhhavini elishisayo ngokuphelele, ukuthulula ijusi kusukela phansi kwereyi. Isebenza nge-sauce okugcokiwe noma yomdlalo.
Hare embizeni
750 amagremu ama-lentile uthathe iziqephu, engeza usawoti, pepper, roll in ufulawa bese uhambisane nezinhlayiya zesinkwa (250 g), anyanisi oqoshiwe kanye no-1-2 izingcezu ezinqunu zezinkwa ezimnyama, efakwe ebhodweni, uthele ngewayini elibomvu, ukuze ku-3 / 4 konke kuhlanganiswe uketshezi. I-Stew ekushiseni okuphansi 1 - 1,5 amahora.
Hare Fried kwi-Grill
Sika isidumbu sogwaja zibe yizicucu, uhlukanise inyama emathanjeni, ngamunye uthinte kancane, ugaxe u-garlic, ungeze usawoti, ugcobe ngamafutha omnqumo, gazinga ku-grill, usebenzise i-sauce yemayonnaise kanye nama-clove ambalwa aqoshiwe.
Hare nomnqumo
Promaronovat hare, njengokwenza iresiphi yangaphambilini. Fry kancane ku-3 tbsp. izinkezo zeoli yemifino, engeza anyanisi oqoshiwe (amakhanda amane). Lapho u-anyanisi ethosiwe kancane, uphonsa izingcezu ze-hare, gazinga kuze kube yilapho usuqhekekile, bese ubeka amanzi, bese uthela ngamanzi ashisayo. Fry engama-250 amagremu we-anyanisi izithombo, engeza ku-hare. Uma u-hare uyancenga, engeza ingilazi yewayini, utamatisi unamathele, ubilisiwe kancane (imizuzu eyishumi) emanzini omnqumo (200 g), igazi le-hare elixubene nezipuni eziningana zewayini elibomvu. Usawoti kanye nopelepele. I-sauce kufanele iqhube kancane, udinga ukucabangela ukuthi uma ipholile, iqinisa ngisho nakakhulu.
Hare ngezimpande
Lungisa u-hare ngeendlela ezifana ne "Hare nomnqumo". Fry kancane u-anyanisi, uthathe amasongo, ku-1 tbsp. isipuni samafutha yemifino. Beka izingcezu ze-hare, gazinga kuze kube yilapho ekhuphuka, uqhubeke ugaye emanzini kuze kube lula.
Emafutha omifino gazinga 2 izaqathe, uthathe izimbuthano, izimpande zika-parsley ne-1/2 isilimo esidliwayo esinamagatsha anamanzi, engeza konke lokhu kuze kube sekugcineni inyama, uhlanganise nosawoti, pepper, leaf leaf kanye anyanisi - isithombo, othosiwe ngamafutha yemifino. Yengeza igazi le-hare, eliqoqwe ngesikhathi sokugqoka, liyiphundule ngejusi lapho isidumbu sasihlanjululwa khona, ngaphambi kokuthi kuhlungwe nge-sieve, uthele ingilazi yewayini, utamatisi unamathele, ubilise kubuningi obuvamile. Etafuleni, nikhonze kubanda.
1 i-rabbit carcass, izimpande zesobho, ama-anyanisi, ama-2 wezipuni amafutha yemifino, amaqabunga e-bay, i-glass yewayini engu-150, u-150 g anyanisi izithombo, 1 isipuni se-tomato unamathisele, usawoti, pepper.
Hare in lwesinaphi
1200 amagremu enogwaja, isibindi se hare, izinhloko ezine ze-anyanisi, isinkwa esimhlophe, izinhlayiya eziyi-6 zesinaphi, 150 g webhotela, izikhupha ezimbili, i-100 g ukhilimu omuncu, usawoti, pepper, iqabunga le-bay ukuze linambitheke.
Faka isinkwa esimhlophe ngobisi. Ngesigamu ibhotela ukuze usheshe isibindi nge anyanisi. Konke lokhu kuxubene, kuqoshiwe, engeza izikhupha kule mince bese ukhetha ingxube elandelayo ne-hare. Usawoti kanye nopelepele. Sula isidumbu sogwaja bese uyigcoba ngesardadi. Fry it kusuka zonke izinhlangothi emafutheni, ufake ingcindezi yokupheka, engeza bay leaf, isitshalo for imizuzu 45. Khonza etafuleni nge ukhilimu omuncu. Bon appetit!