Kunezinhlobonhlobo ezihlukahlukene zokudla izitsha eNtafula Yonyaka Omusha. Emazweni ahlukene bakhonza izidlo ezihlukahlukene kakhulu: e-Ireland naseFrance, idili lezinkondlo alinakwenziwa ngaphandle kwe-goose e-roast, e-England - ngaphandle kwe-turkey enezintambo, e-Italy - ngaphandle kwengxube yengulube ngamalenti. Izitsha zokuqala zonyaka omusha waseRussia ziyizinyosi ezigxotshiwe nge-sauerkraut, futhi ingulube egoqwe nge-porridge ye-buckwheat.
Yikuphi kokupheka okulandelayo okumele ukhethe, yiqiniso, unquma. Okuphelele ngemenyu yonyaka omusha kuyinogwaja, isetshenzisiwe ngesiMalta, isiNgisi sezinyosi kanye nendabuko ye-Uzbek pilaf, ama-medallions ngesiFulentshi. Okumangalisa kakhulu etafuleni kuzobukeka kubhakwa ngezinongo zamagundane noma inyamazane yengulube.
Ukuze ulungise isidlo uzodinga imikhiqizo elandelayo: 1 kg welayisi, 1 kg ye-mutton, 1 kg yezinqathe, ama-3 aphakathi, 300 ml wamafutha yemifino, 2 ama-garlic aphakathi nendawo, 2 upelepele omncane, 1 tsp. imbewu ye-coriander, 1 tbsp i-barberry omisiwe, 1 tbsp. kukhona, usawoti
Hlanganisa irayisi emanzini amaningana kuze kube yilapho amanzi ecacile. Geza inyama, owomile futhi uthathe ama-cubes amancane. I-carrots ehlutshiwe kanye noce anyanisi: anyanisi anezindandatho zemizuzu, izaqathe ezinamaqabunga amade ubude obuyi-1 cm. Gweba ikhanda likagalikhi (ngaphandle kokuhlukanisa ngamazinyo ahlukene) kusuka kumathangi.
Amafutha omifino adlelwa ku-cauldron noma epanini elingaphansi kwesikhwama esinamapulangwe, afudumele kuze kuvele iphunga. Enye i-anyanisi (egcwele) gazinga emafutheni kuze kube mnyama, uyiphume.
Epanini (nobe cauldron) uthele anyanisi usike ekuqaleni, gazinga kuze kube nsundu golden. Yengeza iwundlu ku-anyanisi, gazinga kuze kube khona ukukhanya okukhulu. Phezulu ngenyama, uthele izaqathe, fry it imizuzu emithathu (ngaphandle kokugqugquzela okuqukethwe epanini). Bese uhlanganise konke bese ujabulela enye imizuzu engu-10.
Esandleni, gaya imbewu ye-coriander ne-zir, engeza ama-barberries kubo bese uthela izitsha ngenyama nemifino. Khuthaza i-pilaf yakho yesikhathi esizayo. Umlilo wehla kuze kube semkhatsini, qhubeka udoba kuze kufike isanqante.
Thela emanzini abilayo. Ubuningi bamanzi kufanele bube ngu-2 cm. Okuphezulu nge-pepper eshisayo, bese ubumba isidlo ngesembozo esivaliwe ngomlilo omncane ihora eli-1.
Hlanza kahle futhi, vumela ukuthi uketshezi oludlulayo lukhishwe. Hlanza irayisi ehlanziwe phezulu kwe-dirvak (inyama nama-imifino) enqeni elilodwa. Ukwandisa umlilo kuze kube ngaphezulu. Ngotshise uthele amanzi abilayo epanini. Amanzi kufanele afake irayisi ngendwangu ka-3 cm.
Linda kuze kube yilapho amanzi ekhuphukela ezingeni lelayisi, cindezela emakhanda elayisi ka-garlic, unciphise umlilo endaweni ephakathi. Manje kudingeka ulinde kuze kube yilapho irayisi iphekwe ngokuphelele: ukushaya kancane i-rice paddle. Uma umsindo ovela kumthelela oyisithulu, sebenzisa induku ende yokhuni ukwenza "imithombo" eminingana phansi phansi. Ubuso be-pilaf bubekwe, bumboze nge-plate, futhi phezulu ngenhlawulo. Ngemuva kokunciphisa ukushisa kuya kwenani eliphansi kakhulu, shiya i-pilaf ukuze uvule amanye amaminithi angu-30.
Lesi sidlo sakusihlwa esimnandi sizohlobisa ithebula lonyaka omusha futhi sizoba isipho sangempela esiswini sakho!
I-turkey enesisindo esingu-7 - 8 kg, i-300 g yama-apricot omisiwe, i-1 kg ye-rim basmati, i-200 g yebhotela, i-anyanisi 2, ama-carrots amane, ama-clove amane e-garlic, ama-200 g amakhiwane omisiwe, i-100 g yamasili, ama-3 wezipuni uju, 1, 5 iqoqo le-parsley, usawoti, pepper, amafutha yemifino (ukucheka)
Amabhilikosi omisiwe kahle, cwilisa ngamaminithi angu-15 ngamanzi abilayo, nquma ku-blender.
Ubuningi obangelwayo bufakwa ekomishini, uhlanganise ibhotela elithambile kuze kube lula.
Hlanza ilayisi emanzini amaningana, ubilise kuze kube yilapho kuphekwe.
Geza iparsley ngaphansi kwamanzi, yoma ithawula bese usika.
Geza amakhiwane nezithelo zomisiwe, cwilisa imizuzu engu-10 ngamanzi abilayo. Ngemuva kwesikhathi esibekiwe, khipha amanzi, unqume amakhiwane kahle.
I-garlic, izaqathe kanye ne-anyanisi ikhasi. I-garlic chop, izaqathe nama-anyanisi banqunywa.
Esikhathini sokugaya ipanethi uthele amafutha omifino amancane, uwushise. Fry the imifino elicutshiwe emafutheni asetshenziswe cishe imizuzu engaba ngu-4.
Hlanganisa irayisi elibilisiwe ngamakhiwane, anyanisi nemifino ethosiwe. Ngokuxuba, inkathi kanye nepelepele isitsha ukunambitha.
I-Carcase i-turkey kahle, yome. Faka ikhasi eliphakathi komnyama omnyama kanye nosawoti. Ukusebenzisa i-wooden encane, uhlukanise isikhumba nenyama phezu kwendawo yonke ye-turkey. Faka ingxube ibhotela nama-apricot omisiwe endaweni esikhwameni nenyama. Khipha isikhumba emuva, usakaze inhlanganisela efanayo. Qinisa ngokuqinile isidumbu ngokugxilisa okulungiselelwe ngaphambili, usike ukuchotshozwa ngamazinyo, bese ugoqa ngezintambo (intambo kufanele iqiniseke). Vala i-turkey ngeju.
Preheat ovini kuya degrees 200. Beka i-turkey emgqeni wokubhaka. Ungakhohlwa ukumboza amaphiko ngamapilisi, kungenjalo bazoshisa. Bhaka izinyoni ezingama-180 degrees emizuzu engu-45, bese ubhalela ngephepha lokubhaka noma ubumba bese ubhaka amahora amabili.
Ukugcwalisa ukugxila kwe-turkey kunezinto ezihlukahlukene, into esemqoka - ukuxhuma umcabango. Isibonelo, i-mincemeat ingenziwa ukwanelisa ngokwengeziwe ngokuhlanganisa irayisi namakhowe noma amagilebhisi, ama-cranberries kanye neklabishi. Ukuze kugcwaliswe kunomthetho owodwa ongenakunqotshwa - kufanele ulungele (hhayi okuluhlaza), ngaphandle kwalokho phakathi kwesidumbu ngeke kubhakiwe.
Ngesikhathi sokupheka, manzi ama-turkey ngamafutha, akhishwa ngesikhathi sokubhaka, ngaphandle kwalokho inyama izobe isomile.