- Iklabishi elisha, iklabishi - izingxenye ezingu-1/4
- Amakhowe omisiwe - ama-Gramu angu-50
- Ubhontshisi obumhlophe obunamakhadi, kungaba - 1 Piece
- Soy sauce - Ukunambitha
- Usawoti, pepper - Ukunambitha
- Iparsley, anyanisi eluhlaza - Ukunambitha
- Amafutha omquba - Ukunambitha (ukuthosa)
1. Mushisa amakhowe ngamanzi afudumele bese ushiya ubusuku bonke. Ngosuku olulandelayo, lapho ulungisa isidlo, geza amanzi bese uqomela amakhowe kahle. In a deep frying pan ukushisa amafutha yemifino futhi gazinga amakhowe kuze kuphekwe. 2. Susa amaqabunga aphezulu avela kwiklabishi, ugeze. Iklabishi ehlutshiwe futhi ubeke iklabishi ngamakhowe. Fafaza iklabishi ngemifino eyomile. 3. Uma iklabishi isanda kuthosiwe, engeza i-sauce ye-soy bese uthele i-1/3 indebe yamanzi. Ukumboza epanini lokuthoza ngendwanguzelo bese upheka phezu komlilo ophakathi kuze kufike isigamu esiphekiwe. Ungakhohlwa ukugubha iklabishi ngezikhathi ezithile. 4. Gcoba amanzi kusukela emanzini wezinyosi. Engeza ubhontshisi epanini lokuthosa. Faka konke. Nciphisa umlilo bese upheka uze ulungele. Kungcono ukwenza lokhu ngesembozo sivaliwe. Ukulungele ukudlala iklabishi ngamakhowe namabhontshisi abekwe kumacwecwe bese ehlobisa ngemifino. Bon appetit!
Izinkonzo: 6-7