Iresiphi yama-cookies okumnandi ngokubikezela

Ikhukhi ngokubikezela i-cookie lapho ipheshana lifihla khona ngokubikezelwa kwesiphetho esilandelayo. Ngokujwayelekile ubhala kuso izifiso zothando, inhlanhla, injabulo, umcebo nokuningi. Isibonelo, labo abazothola ucezu lwephepha elinenjabulo - ukungezelela, kuzovakashela esikhathini esizayo esiseduze. Futhi kanjalo nazo zonke izifiso.

Kunezindlela zokupheka eziningi zokulungiselela le ncoma.

Nasi isibonelo seresiphi yekhukhi elimnandi ngokubikezela:

Indlela yokulungiselela: 1) Sithatha futhi sisula amaqanda abamhlophe. Faka ushukela noma ushukela oluyimpuphu, whisk isikhathi eside kuze kube ne-foam enamandla. Faka ibhotela, ifulawa, usawoti, i-vanillin (uma ifunwa), ijusi elincane lelamula. Yonke into exutshwe kuze kube yilapho kutholakala inhlama ehambisanayo. Asiyishiyi isikhathi eside.

2) Preheat ovini kuya degrees 160.

3) Hlanganisa inhlama ephakathi kuka 3-4 mm obukhulu, unqunywe nxazonke nxazonke. Phakathi nendawo ulala ipheshana elinesibikezelo. Gcwalisa amakhukhi ngesigamu, ukuze ucezu lwephepha lungaphakathi. Phinda futhi ngokuphindaphindiwe. Sifaka amakhukhi kwi-baking sheet yokugcoba. Bhaka amaminithi ambalwa, kuze kube mnyama okhanyayo. Ngokupholile ngokuphelele futhi ungakhonza ama-cookie okumnandi etafuleni.

Ochwepheshe bayeluleka: Kungcono ukuphrinta kumphrinta uma kungcono ukuliphrinta kuphrinta, ngoba uma ubhala nge ipeni, i-ink ingakwazi ukuhamba ngenkathi ibhaka futhi ufunde ukubhaliswa ngeke kwenzeke.

Ukwakhiwa kuhlanganisa: 2 amaqanda abamhlophe, 1/3 indebe ushukela noma ushukela oluyimpuphu, 4 tbsp. izinkezo zebhotela, 1/2 inkomishi yefulawa, i-whisper of usawoti, isipuni 1 se-vanilla, ijusi elincane lelamula.

Enye iresiphi yekhukhi

Ukulungiselela: 1) Hlanganisa i-whiskers kuze kutholakale iphunga elimnyama. Sifaka i-sugar powder, ibhotela, ufulawa futhi sihlanganise konke kahle. Shiya imizuzu engu-15, ukuze inhlama "ifinyelele".

2) Sishise ihhavini ukuya kuma-degree angu-180. Sifaka iphepha lokubhaka ngephepha lesikhumba, siba nebhotela elihle.

3) Bhaka for izingcezu 2-3. Ukusebenzisa i-dessert spoon, uthele inhlama ku-tray yokubhaka. Silinganisa, sithola umbuthano ngobubanzi obuyi-8 cm. Sithatha kuhhavini ngehora lesishiyagalombili kuya kwangu-7, lapho ikhukhi ithola umbala obala obomvu emaphethelweni.

4) Ngaphakathi kwekhukhi ngayinye kunamagama anokubikezela. Gcwalisa amakhukhi ngesigamu, bese usigoba uhhafu. Sibambe iminwe yethu okwesikhashana ukuze amakhukhi athathe ifomu esiyidingayo. Ngaphandle kokuhlolwa konke, senza okufanayo.

Iseluleko esivela kubachwepheshe: Ukubhaka ibhakede elisha, udinga ukushintsha iphepha lesikhumba, ukugcoba ngamafutha amaningi, ukuze amakhukhi asuswe kalula emgqeni wokubhaka. Uma kungenjalo, phansi kwekhukhi izoshisa futhi kunzima ukususa ephepheni.

Izithako (izingcezu ezingaba ngu-30): amaprotheni amathathu, 125 amagremu we ushukela oluyimpuphu, 45 g ibhotela elicibilikile, ama-gramu ayi-65 kagcoke

Enye iresiphi yama cookies omnandi ngokubikezela.

Indlela yokulungiselela isidumbu:

I-protein whisk kuze kube yilapho iwubuqili obuqinile, engeza ushukela oluyimpuphu, uhubhe amafutha futhi uhlanganise kahle.

Bese uthele ufulawa, uxove inhlama. Shiya inhlama ukunyuka imizuzu engu-15. Ngokulandelayo, usebenzisa i-spatula ye-confectionery, faka ivolumu yenhlama ne-isipuni. Sifaka izikhalazo ebhodini lokubhaka. Sibheka phambili ukubeka iphepha. Hlangisa ihhavini ku-180 ° C. Sibeka ishidi lokubhaka kuhhavini, ungabhaka isikhathi eside, cishe imizuzu emihlanu.

Ngesikhathi esibekiwe, amakhukhi asuswa kuhhavini. Ku-cookie esiphelile sifihla inothi ngokubikezela, phinda kabili umbuthano ukuze ipiramidi ivele.

Izithako ezidingekayo kule recipe:

3 amaqanda abamhlophe

1/2 indebe ihlatshwe ushukela oluyimpuphu

Iigremu ezingama-45 ezingenalutho

1/2 indebe kafulawa.

Lona iresiphi ye-cookie elula.