- ufulawa - 4 izinkomishi
- imvubelo - ucezu olu-1
- amanzi afudumele - 1 ingilazi
- uju - 1 ithisipuni
- usawoti - 1 ithisipuni
- utamatisi - izingcezu ezingu-6
- iwayini elibomvu - 1 ingilazi
- u-anyanisi omhlophe - ingilazi engu-1
- amafutha omnqumo - 2 izinto. izinkezo
- i-garlic - izingcezu ezingu-3
- Oregano - 1 ithisipuni
- Basil - 1 ithisipuni
- bay leaf - 2 izingcezu
- usawoti - 1 piece
- pepper - 1 Piece
- isoseji - izingcezu ezimbili
- ushizi mozzarella ushizi - 1 ucezu
- I-pesto - 3 I-Art. izinkezo
- marinar - ingilazi engu-1
- Uchotshoziwe i-Parmigiano Reggiano - I-Glass 1
Cindezela, cindezela utamatisi phezu kwepani. Engeza i-1/2 indebe ye-anyanisi, u-garlic nezipuni ezimbili zamafutha omnqumo. Beka utamatisi omisiwe kanye ne-Parmigiano Reggiano. Engeza ama-oregano, ama-basil namaqabunga ama-laurel. Thela uhhafu wewayini elilungiselelwe ube yi-sauce. Engeza ijusi lezotamatisi. Pheka umsila ngemaminithi angu-20-30. Susa iqabunga le-bay bese u-rind usebenzisa i-spatula yamapulangwe. Hlanganisa i-sauce ku-blender kuze kube bushelelezi. Silungiselela inhlama esiyisisekelo. Thelela amanzi afudumele nemvubelo ibe ngumxube. Engeza izindebe ezimbili zikafulawa nosawoti. Hlanganisa inhlama imizuzu engu-10. Gcoba inhlama ngamafutha bese umboze ngendwangu. Hlukana inhlama ibe yizibini ezimbili. Phuma inhlama nendawo endaweni yokubhaka. Sisusa izikhumba ku-sausage. Siphakamisa isobho ngamacici amancane. Sibeka i-Pesto ngekhekhe ngesendlalelo esincane. Sifaka ungqimba we-tomato sauce noshizi. Sengeza izingcezu zesoseji. Fiphaza i-Parmigiano Reggiano ngendwangu encane. Bhaka ku-450 F imizuzu engu-15-17. I-pizza isilungile. Bon appetit!
Izinkonzo: 5