- ama-olive amnyama - izicucu ezingu-36 (ama-olivi angu-18 amakhulu amnyama ngaphandle kwemigodi engu-18 - encane, futhi i-pitted)
- isanqante - 1 piece
- ushizi osizi - 125 Grams (ungakhetha ukunambitha lokho okuthandayo ngaphezulu - noma yikuphi ukunambitheka kwesizi kuyathandeka kakhulu, ikakhulukazi okokudla. Ungakwazi ukuzama izinhlobo eziningana zezinyosi ezithambile ngesikhathi esisodwa)
- usawoti usawoti, imifino, ama-condiments - 1 Ukunambitha
Ukuze uqale, kudingeka ukhethe iminqumo, mhlawumbe ngobukhulu obuhlukene, thatha izaqathe ezihlanziwe, uthathe amakagu (izingcezu ezingu-18). Sika ucezu oluncane lwe-triangular kusuka ku-carrot ngayinye ngayinye emilenzeni ye-penguin yesikhathi esizayo. Okulandelayo, thatha ukhilimu ushizi otholile (ungasebenzisa ngokuphelele noma yikuphi uhlobo lwe-ushizi osizi, ukunambitheka kwakho) Faka usawoti, ugarliki nemifino, hlanganisa konke. Yenza ukuqubuka okuncane kusuka phezulu kuya phansi eceleni kweminqumo emikhulu. Gcwalisa izimbobo nge shizi. Lungisa umnqumo ngesanqante nge-toothpick. Yenza izimbobo ezincane-ama-notches kumnqumo wesibili. Futhi faka izingxenye ezinxantathu ze-isanqante nomgodi. I-spout ilungile! Faka umnqumo omncane ku-toothpick - futhi yilokho, kulungile! Yile ndlela ubuhle buvela ngayo!
Izinkonzo: 18