Isaladi yezizathu zaseFrance Nakuba indawo yokuzalwa yama-saladi futhi ikholelwa eRoma lasendulo, amasaladi asakazeke futhi athandwa kakhulu athole ama-French. I-Sauce "i-Vinaigrette" enhlanganisela yamafutha omnqumo neviniga noma iwayini nemayonnaise edumile iphinde ihlotshwe ne-French cuisine. Ama-saladi aseFrance ayathandwa kuze kube manje. Uma ziphekwe, kunezimiso eziningana eziyisisekelo: ukutholakala okubalulekile ku isaladi yemifino ehlukahlukene yesaladi, ukuhambisana kwemikhiqizo nokugcwaliswa okucwengileko, okuyinto yokugcina yokuvumelana kokunambitheka. Njengoba ukugqoka kusekhona isiphuzo esithandwayo "Vinaigrette", kanye nokhetho olwanelisayo - imayonnaise. Emaladini aseFrance, kunamaqanda amathenda avame ukugoqa, i-yolk yeketshezi, lapho ihlanganisiwe, ixubana nokugqoka, idala ama-shades engeziwe.
Izithako:- Isaladi Ummbila 75 g
- UHamu 200 g
- Ushizi olunzima 70 g
- Amaqanda inkukhu 2 ama-pcs.
- Imayonnaise 3 tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- Uviniga wethebula 3 tbsp. l.
- Isinyathelo 1 Lungisa izithako ezilandelayo zesaladi: ummbila, inyama ebilisiwe, amaqanda, ushizi, imayonnaise.
- Isinyathelo sesi-2 Ku-rosettes yempande, susa izimpande namaqabunga amhlophe aphansi, ungahloli i-rosette emaqabunga ahlukene. Gweba impande imizuzu engu-10 ukuze uthuthukise izakhiwo ezinzima emanzini abandayo, ungeze i-tbsp engu-1. l. uviniga.
- Isinyathelo 3 Sika i-ham ebilisiwe ibe yizincebe ezincane.
- Isinyathelo 4 Ukusebenzisa i-cheese cutter noma i-peeler yemifino sinciphisa amacwecwe amancane ashizi, afana ne-chips.
- Isinyathelo 5 Kusukela emthonjeni ukhiphe amanzi, owomile uhlanganise ham kanye noshizi, inkathi nge imayonnaise kanye kancane pepper.
- Isinyathelo 6 Pheka amaqanda aphehliwe. Ukuze upheke ngokuphumelelayo, udinga ukusebenzisa amaqanda aqhathanisayo, upheke ngokukodwa ngesikhathi. Okokuqala thumba amanzi, kancane kancane bese ufaka 1 litre ka-1 tbsp. l. Uviniga, uma ungaqiniseki mayelana namaqanda amasha. Ngaphansi kwamanzi abilayo ukunciphisa umlilo, ukuze amabhulabhu amancane kuphela akhuphuke ngaphandle kokubilisa okukhulu.
- Isinyathelo 7 Dabula iqanda libe indebe. Senza umbhoshongo nge spoon bese wehlisa iqanda phezu kwamanzi. Ngamaqanda amasha, amaprotheni azomboza ngendlela efanayo i-yolk, ngaphandle kwalokho izoya kuma-rags okudingeka anqunywe. Pheka imizuzu engu-4, bese sidlulisela iqanda emanzini abandayo.
- Isinyathelo 8 Beka isaladi esitsheni, faka iqanda phezulu. Ukuze usike iqanda, ukuze i-yolk ixubaniswe nesaladi, ungakwazi ngqo ukudla.