Isaladi yokulahlekelwa kwesisindo esiphumelelayo kusuka ema-apula kanye nesilimo esidliwayo esinamagatsha anamanzi: iresiphi evela kumlingisi u-Elizabeth Boyarska

Ngokuvamile, imvelo "ihlala" kubantwana babantu abadumile. Kodwa-ke, indodakazi ye "musketeer oyinhloko" wezwe, uMikhail Boyarsky, ayizuzanga nje ithalenta elilodwa eliyingqayizivele, kodwa futhi nedatha yangaphandle enhle kakhulu kanye nobuhlungu obunamandla bukayise odumile. I-Boyarskaya ibhekwa njengelinye lama-actress amahle kakhulu futhi anekhono le-cinema yaseRussia yangaleso sikhathi futhi edingeka ngokungajwayelekile emsebenzini. Abaqondisi abakhulu kakhulu baphupha ukumngenisa emisebenzini yabo, isimiso somsebenzi we-actress sigciwe unyaka ozayo. Ngokwemvelo, ngesigqi esinzima kangaka kunzima ukuthola isikhathi, ngisho nomndeni kanye nengane, ngingakhulumi ngami. Noma kunjalo u-Elizabeth unesimo esihle ngokomzimba futhi usuvele iminyaka eminingi ngokukhula kwe-172 cm ubukhulu obungamakhilogremu angu-58. Ngakho iyini imfihlakalo yobuhle obukhazimulayo nesibonakaliso esihle sika-Elizabeth Boyarska?

Iziprofetho ze-Gastronomic zika-Elizabeth Boyarska

Umlingisi uhloniphekile uyavuma ukuthi wayenenhlanhla ngezofuzo. Unakho konke emndenini omncane, ngakho-ke u-Elizabeth akanayo izinkinga ezikhethekile ngokuzicabangela ngokweqile. I-Boyarsky ayihlali ezidlweni, kodwa ikhetha ngokukhethekile okuqukethwe kwepuleti yakhe. Ukhetha ukudla okumnandi okunempilo, ngakho ukhohlwa ngokudla okusheshayo, amazambane othosiwe, ama-fat chops kanye nama-sausages abhema. Imenyu yayo ilawulwa yiladidi yemifino, inyama enomfutho noma inhlanzi, iphekwe ku-grill, okusanhlamvu kanye nesinkwa sonke sikakolweni.

Ukwelashwa okuthandayo kakhulu kumdlali wezithombe kuyisithelo. Zidla ngobuningi babo, into eyinhloko yukuthi iyimvelo futhi yonyaka. Umlingisi uzama ukwengeza izithelo kuma saladi, okusanhlamvu, ama-dessert ngisho nezitsha zenyama. Uthando olukhethekile u-Elizabeth udla ama-apula, ahlale ehamba naye: emotweni, endizeni, esitimeleni ngisho nakwesethi. Sinikeza abafundi bethu iresiphi yesaladi eyintandokazi yomdlali, osebenzisa ama-apula.

Iresiphi yesaladi oyithandayo u-Elizabeth Boyar

Ukuze wenze isaladi, udinga ukusika iziqu ezintathu zesilimo esidliwayo esinamagatsha anamanzi, ama-apula amabili aluhlaza, ahlutshiwe futhi aphekwe, i-banana eyodwa ne-orange eyodwa. Faka isitsha seladidi, engeza ambalwa ama-walnuts namaspuni amabili omisiwe. Faka futhi uzinikeze nge-yogurt ephansi yamafutha angenayo ngaphandle kwezithasiselo.

Of apula kanye nesilimo esidliwayo esinamagatsha anamanzi, umlingisi uthanda ukupheka enye, isaladi unsweetened. Kulesi simo, bangezela utamatisi osikiwe ngaphandle kwesikhumba no-anyanisi emasongweni angamatshumi (ungashintsha noma u-Yalta obomvu). Engeza amafutha omnqumo kanye nejisi likalamula. Bon appetit!