Ukupheka isinkwa ngobisi omuncu Ngaphambi kwakho, iresiphi yokubhaka isinkwa esizenzelayo ubisi omuncu. Isinkwa sasisithambile futhi sinomsindo. Ekugcwaliseni ukuhlolwa, ngasebenzisa inhlanganisela yezimbewu ze-poppy ezihlosiwe, imbewu ye-sunflower, imbewu yesame nama-aromas aphunga. Ungakwazi, ukupheka ngaphandle kwezithasiselo, ngendlela ehlanzekile. Kodwa ngaleli fomu isinkwa sasibukeka sinembile futhi sinempepho. Othanda isinkwa sokuzenzela, zama lokhu iresiphi.
Izithako:- Amaminerali angu-140 ml
- I-Whisker engu-140 ml
- Amafutha omnqumo 3 tbsp. l.
- Imvubelo, eyomile i-7 g
- I-Sugar 1 i-tsp.
- Usawoti 3 g
- Imbewu ye-sunflower 5 g
- Sesame White 5 g
- Poppy 5 g
- Ama-provencal amakhambi 5 g
- Ukolweni Ukhula 370 g
- Isinyathelo 1 Ukupheka isinkwa sokuzenzela, udinga ukuthatha ufulawa, amanzi e-soda, ubisi omuncu (ubisi oluphekiwe), amafutha omnqumo, imvubelo, usawoti, ushukela, ingxube yezinhlamvu kanye namakhambi anomsindo.
- Isinyathelo 2 Hlanganisa amanzi amancane. Engeza ushukela nemvubelo kuso. Vumela ingxube imele imizuzu engu-5.
- Isinyathelo 3 Yengeza ubisi olumuncu lokushisa ekamelweni kanye ne-isipuni esisodwa samafutha omnqumo kumxube.
- Isinyathelo 4 Kancane kancane wengeze ufulawa oluhlanjululwe bese uxoqa inhlama engekho eqinile.
- Isinyathelo 5 Ekupheleni kokuxuba, engeza imbewu kanye namakhambi.
- Isinyathelo 6 Beka inhlama esitsheni, kancane kancane ugaye izindonga ngamafutha omnqumo. Ukumboza izitsha nge-napkin bese ufaka inhlama endaweni efudumele yehora nengxenye.
- Isinyathelo 7 Inhlama eholelekile ifakwe kahle.
- Isinyathelo 8 Faka inhlama ibe ifomu elilungiselelwe (ugcobe ngamafutha omnqumo bese ufafazwe ngophuzo lommbila). Vala nge-napkin bese ushiya ukuya emaminithini angu-20-30. Yenza ukusikwa kwesinkwa esakhuphuka. Sishisa ihhavini ku-200 ° C.
- Isinyathelo 9 Bhaka isinkwa kuhhavini elishisayo ngamaminithi angu-30-35.
- Isinyathelo 10 Phakamisa isinkwa ngamanzi, ikhava ngendwangu yelineni bese ushiya ukupholisa ku-grate. Khonza ukudla kwasekuseni nasekudleni.