Isaladi nenkukhu, ama-walnuts nama-mushroom ama-mushroom. Iresiphi yonyaka omusha

AmaSaladi, esekelwe inyama yenkukhu, athandwa kakhulu ngezizathu eziningi, njenge:

• Ukupheka okusheshayo.
• Intengo ephansi.
• Inhlanganisela enhle nayo yonke imikhiqizo.
• Okuqukethwe kwe-caloric ephansi.
• Ukugaya kalula komzimba womuntu.

Ngezansi ezinye izindlela zokulungiselela ama-saladi okusheshayo etafuleni lonyaka omusha, lapho izithako ezisemqoka yizinkukhu, amakhowe namantongomane.

Isaladi «Okuthakazelisayo»

Izithako ezidingekayo:

• inyama yenkukhu - 600 g
• amakhowe ama-mushroom - 150 g
• isihlahla sika-nati (chipped) - 100 g
• I-Butter - 30 g
• ushizi onzima - 100 g
• imayonnaise - 100 g
• usawoti

Indlela yokulungiselela:

1. ubilise inyama yenkukhu emanzini amunyu kancane kuze kuphekwe ngokuphelele. Ngokuvamile isikhathi sokupheka sinemizuzu engama-30. Vumela inyama ukuba ipholile bese uyisika kahle;
2. amakhowe, ahlukaniswe ngeso lengqondo, upheke kancane ibhotela imizuzu engaba ngu-10;
3. Ushizi ugaye nge-grater encane, namantongomane - ku-blender;
4. esitsheni esijulile, hlanganisa zonke izithako ezilungiselelwe, engeza usawoti bese ugqoka isidlo esiphelile ngemayonnaise.

Isaladi "Harmony" nenkukhu ebhemayo

Izithako ezidingekayo:

• Inyama yenkukhu ebhemayo - 400 g
• inkukhu yamaqanda - izingcezu ezingu-4
• Ukutshala izihlahla ngaphandle kwembewu - 150 g
• isihlahla sika-nati (chipped) - 100 g
• izaqathe - izingcezu ezimbili
• amazambane - 4 ama-pcs.
• ushizi onzima - 300 g
• amakhowe ama-mushroom - 250 g
• imayonnaise - 1 tbsp. l.
• ikhukhamba entsha - 100 g
• amafutha yemifino - 50 g
• usawoti - 1/2 tsp.
• amajikijolo ama-cranberries - 2 tbsp. l.
• i-parsley entsha - ama-sprigs amabili

Indlela yokulungiselela:

Ukulungiselela izithako:

1. Okokuqala, kubalulekile ukuthi ubilise amaqanda amaminithi angu-10, uvumele upholile, uhlanzeke kusukela kugobolondo bese ugaya nge-grater encane;
2. Amazambane abilisiwe kufanele anqunywe ngam cubes amancane, futhi izaqathe - i-grate ku-grater eyamafutha;
3. hlamba ngokucophelela amakhowe (ama-champignons) futhi usike kahle. Bese udlulisa emafutheni omifino emizuzu emi-5-7. Fry the amakhowe ekupheleni frying;
4. umlimi othela umquba uthele amanzi abilayo imizuzu emi-5-10, ake upholile, bese uthatha izicucu ezincane;
5. i-grate cheese kabili ku-grater enhle;
6. Sika inyama yenkukhu ebhemayo ibe yizicucu ezincane, nquma amantongomane ku-blender;
7. khipha ikhukhamba entsha.

Ukulungiselela:

Manje qhubeka ngokuqondile ukudala isaladi elikhukhumezekile "Harmony". Esikhathini esidlweni, kufanele ubeke izendlalelo kule oda elandelayo:

1. ngezansi, ungqimba kuqala izaqathe ezigayiwe bese uzigcoba nge imayonnaise;
2. Phezulu kwamayonnaise, faka uhhafu wehishi ovuthiweyo kanye nesigamu samaqanda agayiwe ngendlela efanayo;
3. Phezulu kwamaqanda, faka isigamu samazambane futhi ulula usawoti bese ugcoba ubuso nge imayonnaise;
4. imayonnaise, ufafaza uhhafu amantongomane aqoshiwe bese ubeka yonke imifula ehlutshiwe;
5. isendlalelo esilandelayo sibeka inkukhu eqoshiwe bese siyiqeda imayonnaise;
6. ke wonke amakhowe othosiwe kanye nengxenye yesibili yamantongomane achotshoziwe;
7. Phezulu kwama-walnuts, faka isigamu sesibili samazambane, kancane usawoti kanye namafutha nge-imayonnaise;
8. ukukhipha imayonnaise ngamaqanda asele aphekiwe kanye noshizi;
9. Ukuhlobisa ubuso besaladi ngekhukhamba entsha, amantongomane, iparsley kanye nama-cranberries;
10. Ngaphambi kokukhonza, isaladi kufanele ihlile efrijini amahora angu-3-4.

I-salad puff pastry nenkukhu "I-Overture"

Izithako ezidingekayo:

• Inkukhu yenkukhu - 500 g
• amakhowe - 500 g
• ushizi onzima - 200 g
• Ukutshala izihlahla ngaphandle kwembewu - 200 g
• anyanisi - 1 pc.
• isikhumba - 100 g
• imayonnaise - 200 g
• Amafutha e-sunflower - 3 tbsp. l.
• usawoti ukunambitha

Indlela yokulungiselela:

1. unqume amakhowe no-anyanisi abe ngamacube amancane bese uwadlulisela ngamafutha ka-sunflower imizuzu engu-6-8;
2. esitokisini esincane imizuzu engu-10, utshontshe imifula bese uyisika kahle;
3. ku-blender, ukusika izinhlamvu zamantongomane, kanye ne-grater enkulu, grate ishizi;
4. lungiselela isidlo futhi usakaze izithako ezilungiselelwe kulolu hlobo olulandelayo: isendlalelo sokuqala - amakhowe anyanisi, owesibili - yonke inhlanzi eqoshiwe yenkukhu, okufanele ifakwe ngendlala yemifula kanye nemayonnaise. Bese ubeka ungqimba we ushizi ogayiwe bese uwusakaza futhi ngemayonnaise. Futhi ekuphetheni, ufafaza ungqimba omncane we nut;
5. faka isidlo esiqandisini amahora angaba ngu-2.