Isaladi yesitshalo Isaladi enomusa nesiphundu. Yilezi saladi eziqala ukufuna isidumbu ngokuqala komkhuhlane wokuqala. Le isaladi iqukethe amaprotheni amaningi. Bayohlinzeka umzimba ngamandla amakhulu isikhathi eside futhi kuzosenza sikhiqize ukushisa okuningi, okudingeka kakhulu kithi lapho sipholisa emvelweni. Ukutholakala kellicisi kanye no-anyanisi esaladini kuzokuqinisa ukuzivikela komzimba.
Izithako:- Amazambane 250 g
- Amakhukhamba aqoshiwe 2 ama-pcs.
- Amaqanda inkukhu 3 ama-pcs.
- Anyanisi 1 pc.
- Inkukhu fillet 500g
- I-Walnut 50 g
- I-Garlic 2 clove
- Usawoti 1 g
- I-pepper emnyama i-1 g
- Imayonnaise 2 tbsp. l.
- Isinyathelo 1 Ukulungisa isaladi, sidinga amazambane aphekwe ngaphambili, ukhukhamba oqoshiwe, anyanisi, ugarlic, amantongomane, imayonnaise, usawoti, pepper.
- Isinyathelo 2 Hlanganisa izinkukhu ezinkukhu ngamagundane aphakathi.
- Isinyathelo 3 Bilisa amaqanda. Sika anyanisi namaqanda ngamagumbi amancane.
- Ikhukhamba lesi-4 ikhasi kanye namazambane - uthathe ama-cubes.
- Isinyathelo 5 Faka isitsha seladi, amazambane, ikhukhamba, anyanisi, amaqanda. Engeza imayonnaise, usawoti, pepper.
- Isinyathelo 6 Dlula ugarlic ngegalikhi. Ukwengeza kumayonnaise.
- Isinyathelo 7 Hamba uqede ama nati. Engeza esaladini.
- Isinyathelo 8 Hlanganisa konke ngokulinganayo. Khonza isaladi.